MAPLE WALNUT SCONES
I love the taste of maple! These have a shiny crust and are tender inside. Serve hot with butter, maple butter or honey.
Provided by quotFoodThe Way To
Categories Scones
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 375°F.
- Grease and flour a cookie sheet.
- Combine the flour, baking powder, and salt in a mixing bowl and blend with a whisk.
- Cut in butter with a pastry blender or two knives.
- In a separate bowl beat the eggs; blend in syrup and cream.
- Make a well in the center of the dry ingredients and add the wet ingredients all at once.
- Mix in walnuts and stir just enough to blend together.
- Gather the dough into a ball and roll out between two pieces of waxed paper forming a circle about 1 1/2-inches thick.
- Cut into 8 pie shaped pieces and place on the prepared cookie sheet.
- Brush tops with additional syrup and bake for 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #breads #scones #quick-breads #4-hours-or-less
You'll also love
MS Lamia Akter Roja
[email protected]I'm not a baker, but these scones were so easy to make! I'm definitely going to try more recipes from this website.
Azhar Arslan
[email protected]I made these scones for my family and they loved them! They were especially impressed with the maple walnut glaze.
Malik sammer
[email protected]These scones were a bit too sweet for me, but I still enjoyed them. I think I would reduce the amount of maple syrup next time.
Md ruman Islam
[email protected]I followed the recipe exactly but my scones didn't turn out as pictured. They were still tasty, but they were more like biscuits than scones.
pramesh singh
[email protected]These scones were a bit dry for my taste, but they were still good. I think I would add a little more butter or milk next time.
Polash Roy Kumar
[email protected]I added a bit of cinnamon and nutmeg to the batter and they were delicious! I also used chopped pecans instead of walnuts and they were just as good.
Catsarecute
[email protected]These scones were easy to make and turned out beautifully. I used a gluten-free flour blend and they still came out great.
KAYLA BALDWIN
[email protected]I'm not usually a fan of scones, but these were amazing! They were so moist and flavorful, and the maple walnut flavor was perfect.
April Blackbear
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Tori Camacho
[email protected]These scones were a hit! They were light and fluffy, with the perfect balance of sweetness from the maple syrup and crunch from the walnuts. I'll definitely be making these again.