Delicious with coffee or tea. Instead of pancakes or waffles for breakfast, serve these scones warm with or without butter and maple syrup (very sweet).
Provided by Sandie
Categories Bread Quick Bread Recipes Scone Recipes
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Set oven rack to lower center of oven. Preheat oven to 375 degrees F (190 degrees C). Toast walnuts on a baking sheet in the preheated oven for 3 to 5 minutes. Cool.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl. Toss butter pieces in the flour mixture to coat. Use a pastry blender to cut in the butter until the mixture resembles fine crumbs. Stir in toasted walnuts. Beat egg in a large bowl. Mix in the half-and-half, 1 teaspoon maple extract, and vanilla extract. Stir the dry ingredients into the wet ingredients, mixing just until blended, switching from a spoon to your hands as the mixture comes together. Place dough in refrigerator for 10 minutes.
- Roll chilled dough into a ball on a lightly floured surface. Flatten dough into a 3/4 inch circle. Cut into 8 wedges.
- Bake scones on a parchment lined baking sheet just until firm and the bottoms are lightly browned, 15 to 20 minutes. Cool for 3 minutes before transferring to cooling racks.
- Stir together the confectioners' sugar, hot water, and 1/8 teaspoon maple extract. Drizzle on scones to glaze.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 43.7 g, Cholesterol 48.9 mg, Fat 19.9 g, Fiber 1.7 g, Protein 6.2 g, SaturatedFat 7.1 g, Sodium 239.1 mg, Sugar 20.5 g
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Ramsurrun Gulshan
[email protected]These scones were a bit dry, but the flavor was good.
Kaycee Osiecki-Wasielewski
[email protected]These scones were a bit too sweet for my taste, but they were still good.
William ramey
[email protected]These scones were absolutely delicious! They were so moist and flavorful, and the maple and walnut combination was perfect. I will definitely be making these again.
Rafiq Gammer
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them and asked for the recipe.
Brian Bodo
[email protected]These scones are easy to make and turned out perfectly. I used a combination of maple syrup and honey, and they were so good.
Roland Maticka
[email protected]I've made these scones several times now and they are always a favorite. They are so versatile and can be served with anything from butter and jam to fruit and whipped cream.
Robert Beyond
[email protected]These scones are the perfect fall treat. The combination of maple and walnut is so warm and inviting.
TOXIC PROTIK
[email protected]I made these scones for my family and they were a huge success. My kids loved them and asked for seconds.
Jennifer Cooper
[email protected]These scones were a hit at my last party. Everyone loved them and asked for the recipe.
Chioma okafor
[email protected]I've tried many scone recipes before, but these are by far the best. They are so moist and flavorful, and the maple and walnut combination is perfect.
pocholo yapchiongco
[email protected]These scones were so easy to make and they turned out so well. I'm definitely going to be making them again.
Laney Dela coithe
[email protected]I made these scones for my family and they were a huge success. My kids loved them and asked for seconds.
Buleka Brian
[email protected]These scones are the perfect fall treat. The combination of maple and walnut is so warm and inviting.
elghmar yahya
[email protected]I've made these scones several times now and they are always a favorite. They are so versatile and can be served with anything from butter and jam to fruit and whipped cream.
Musabbir Turjo
[email protected]These scones were easy to make and turned out perfectly. I used a combination of maple syrup and honey, and they were so good.
Aimienrowbiye Joy
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them and asked for the recipe.
Abdullasallam Abubakar
[email protected]These scones were absolutely delicious! They were so moist and flavorful, and the maple and walnut combination was perfect. I will definitely be making these again.