MAPLE-WALNUT SHORTBREAD COOKIES
Steps:
- In large bowl, beat butter and sugar with electric mixer on medium speed 30 seconds or until smooth. Add 1/2 cup of the walnuts and the egg yolk; beat until blended. On low speed, beat in flour, baking powder, salt and maple flavor until stiff dough forms. Shape dough into a ball. Wrap in plastic wrap; refrigerate 45 minutes.
- Heat oven to 350°F. Divide dough into 8 equal parts. On lightly floured surface, shape each part into a rope 12 inches long and 3/4 inch thick. Cut into 2-inch lengths. On ungreased cookie sheets, place cookies about 2 inches apart; flatten slightly.
- Bake 15 to 17 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 minute 30 seconds, stirring every 30 seconds, until chips can be stirred smooth. In another small bowl, place remaining 1 cup walnuts. Dip 1/2 inch of 1 long side of each cookie into chocolate, then coat chocolate edge with walnuts. Place on waxed paper; let stand about 2 hours until chocolate is set.
Nutrition Facts : Calories 100, Carbohydrate 8 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 3 g, TransFat 0 g
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kfir frenkel
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Shane Higgins
[email protected]I love the combination of maple and walnut in these cookies. They're the perfect fall treat.
Mcgolan Sass
[email protected]I made these cookies gluten-free by using gluten-free flour. They were just as good as the regular version.
Heinrich Coetzer
[email protected]I'm allergic to walnuts, so I used pecans instead. The cookies still turned out great!
Shaheer Abbas Baloch
[email protected]These cookies are so festive and delicious! I love making them for Christmas.
Senzo blessing Cele
[email protected]I've been making these cookies for years and they're always a favorite. They're perfect for any occasion.
Isma'il Khalid
[email protected]I took these cookies to a potluck and they were a huge hit! Everyone wanted the recipe.
Babar Amin
[email protected]I made these cookies for my husband's birthday and he loved them! He said they were the best cookies he'd ever had.
Amber Shane (PayPay)
[email protected]I'm not a baker, but these cookies were easy to make and they turned out great!
David Khella
[email protected]These cookies were a lot of work to make, but they were worth it! They were so delicious.
Kamran Satti
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly.
yarna di jaan
[email protected]I thought these cookies were just okay. They weren't as flavorful as I was hoping for.
Bedi Wisdom
[email protected]I had some trouble getting the dough to come together, but the cookies still turned out okay.
Lee Hayouri
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
Mark Boyington
[email protected]I've made these cookies several times now and they always turn out perfectly. They're so easy to make and they're always a crowd-pleaser.
gaming with eri
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
md Sagour
[email protected]I followed the recipe exactly and the cookies turned out great! They were a hit with my family and friends.
Nizar Mazen
[email protected]These cookies were absolutely delicious! The maple and walnut flavors were perfectly balanced, and the shortbread crust was buttery and flaky. I will definitely be making these again.