For this recipe, you will need an accurate candy thermometer. You'll also need to cut three-inch square pieces of waxed paper or cellophane in which to wrap the caramels.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h30m
Yield Makes approximately 120
Number Of Ingredients 13
Steps:
- Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil.
- Bring cream, sugar, butter, maple syrup, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes.
- Immediately remove caramel from heat, and stir in salt, vanilla, cinnamon, nutmeg, cloves, cayenne pepper, and walnuts. Pour caramel onto baking sheet, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day.
- Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.
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Daniel Horton
[email protected]These candies look amazing! I'm definitely going to make them for my next party.
Allura Vaillant
[email protected]I can't wait to try this recipe! It looks so delicious.
liton thekina
[email protected]I think these candies would be even better if they were dipped in chocolate.
Ayesha Badamiyan
[email protected]These candies are a bit time-consuming to make, but they are definitely worth the effort.
Lovely Khunda
[email protected]I'm not a big fan of walnuts, so I substituted pecans instead. The candies were still delicious!
Hamzah Asender
[email protected]I've never made caramel before, but this recipe made it so easy. The candies turned out perfectly!
Charles Kamboyi
[email protected]These candies are the perfect gift for friends and family. They are sure to be loved by all.
Bangla vishion
[email protected]I love the way these candies look. They are so festive and perfect for any occasion.
haliima xuuta
[email protected]These candies are so addictive! I can't stop eating them.
Shahid Dilbar Manj
[email protected]I followed the recipe exactly and the candies turned out perfectly. They are so delicious!
Antonia Nkwanzi
[email protected]The candies were a bit too sweet for my taste, but my friends loved them.
HKR LEGEND TM Gaming
[email protected]These candies are so easy to make and they taste amazing! I will definitely be making them again.
Mohemed roomy Mohemed roomy
[email protected]I made these candies for a holiday party and they were a huge hit! Everyone loved them and asked for the recipe.
Mbandayevi Pinehas
[email protected]These candies turned out absolutely delicious! The combination of maple, walnut, and spice was perfect, and the caramel was rich and creamy.