Topped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. -Sarah Herse, Brooklyn, New York
Provided by Taste of Home
Categories Side Dishes
Time 5h15m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Peel and cut sweet potatoes lengthwise in half; cut crosswise into 1/2-in. slices. Place in a 5-qt. slow cooker. Add 1/2 cup walnuts, brown sugar, cherries, syrup, cider and salt; toss to combine., Cook, covered, on low 5-6 hours or until potatoes are tender. Sprinkle with remaining walnuts.
Nutrition Facts : Calories 298 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 70mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 5g fiber), Protein 4g protein.
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dj Md Hasan
[email protected]These sweet potatoes are amazing! I've made them several times and they're always a hit. The topping is so flavorful and the potatoes are cooked to perfection.
Kayle
[email protected]I love this recipe! It's so easy to make and the sweet potatoes are always perfect.
Nayem Sumaiya
[email protected]These sweet potatoes were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Mudesir Murtaza
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sweet potatoes are perfectly cooked and the maple walnut topping is to die for. I highly recommend this recipe!
Babita Senchyuri
[email protected]These sweet potatoes were a hit! I made them for Thanksgiving and everyone loved them. They're so easy to make and they're so delicious. I will definitely be making them again.