MAPLE WALNUT SYRUP
This is a good syrup that can be used in many ways. This recipe gives instructions for canning. It will make 4 half-pints.
Provided by Sharon123
Categories Sauces
Time 40m
Yield 4 half pints
Number Of Ingredients 5
Steps:
- Combine corn syrup, maple syrup, water and sugar in a saucepot.
- Bring to a boil, stirring occasionally.
- Reduce heat and simmer syrup until it begins to thicken, about 15 minutes.
- Stir in nuts; cook 5 minutes.
- Ladle hot syrup into hot jars, seaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 10 minutes in a boiling-water canner.
- Yield: about 4 half-pints.
Nutrition Facts : Calories 1016.1, Fat 38.3, SaturatedFat 3.6, Sodium 11.3, Carbohydrate 175.4, Fiber 3.9, Sugar 105.1, Protein 8.9
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Yvonne M'ayuk
[email protected]This syrup is perfect! It's not too sweet, not too thick, and the flavor is amazing. I will definitely be making this again.
Raed Raed
[email protected]I found this syrup to be a bit too thick. I would recommend adding a little bit of water to thin it out.
De Jaun “Sin loc” Blackburn
[email protected]This syrup is a bit too sweet for my taste. I would recommend using less maple syrup next time.
Ahmad Ghani
[email protected]I'm not a big fan of maple syrup, but I love this syrup. The walnuts add a nice flavor and texture. I've been using it on everything from pancakes to oatmeal.
SHOHAN
[email protected]This syrup is a great way to use up leftover maple syrup. I had some leftover from making pancakes and I didn't want it to go to waste. This syrup is the perfect way to use it up.
Emmanuel Ezeckiel
[email protected]I love this syrup! It's so easy to make and it tastes delicious. I've been using it on everything from pancakes to waffles to oatmeal. It's the perfect way to start my day.
Deka Adow
[email protected]This syrup is perfect! It's not too sweet, not too thick, and the flavor is amazing. I will definitely be making this again.
alex arredondo
[email protected]I found this syrup to be a bit too thick. I would recommend adding a little bit of water to thin it out.
daniel karachi
[email protected]This syrup is a bit too sweet for my taste. I would recommend using less maple syrup next time.
Rasheed Rasheed
[email protected]I'm not a big fan of maple syrup, but I love this syrup. The walnuts add a nice flavor and texture. I've been using it on everything from pancakes to oatmeal.
Johayver Acmad
[email protected]This syrup is a great way to use up leftover maple syrup. I had some leftover from making pancakes and I didn't want it to go to waste. This syrup is the perfect way to use it up.
Naomi Koranteng
[email protected]I love this syrup! It's so easy to make and it tastes delicious. I've used it on pancakes, waffles, and even ice cream. It's always a hit.
Steve Santillan
[email protected]This syrup is amazing! I made it for my waffles this morning and it was the perfect topping. The maple flavor is rich and decadent, and the walnuts add a nice crunch. I will definitely be making this again.