MAPLE-WALNUT TOPPING
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring syrup to a boil and boil for 7 minutes. Remove from heat.Stir in butter or margarine until melted. Stir in nuts, 1/3 cup cream and vanilla until well blended. For a thinner topping, add additional cream. Cool. Cover and refrigerate. Stir before serving. Serve over ice cream, cake or waffles.
Nutrition Facts : Nutritional Facts Serves
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Ella Teco (Cookie_Queen1214)
[email protected]So good!
Noor Wali
[email protected]Easy to make and delicious!
Phoebe Achieng
[email protected]This topping is delicious! I used it on my waffles and it was perfect. The maple syrup and brown sugar were the perfect balance of sweet and savory. The walnuts added a nice crunch and texture.
Opeyemi Iyabo
[email protected]I made this topping for my pancakes and it was a hit! The kids loved it and I did too. It's so easy to make and it adds a lot of flavor. I'll definitely be making it again.
Hashini Imesha
[email protected]This is my new favorite topping for ice cream. It's so easy to make and it tastes amazing. The walnuts add a nice crunch and the maple syrup and brown sugar give it a delicious flavor.
R k sp
[email protected]I'm not a huge fan of walnuts, but I have to say, this topping was delicious! The maple syrup and brown sugar caramelized perfectly and the walnuts added a nice crunch. I'll definitely be making this again.
Lance Farrington
[email protected]This maple walnut topping is the perfect finishing touch to any dessert. It's sweet, crunchy, and adds a touch of elegance. I made it for my family last night and they loved it! It was so easy to make and only took a few minutes.