MAPLE/BRAN DOG BISCUITS
I use the dark non stick pans. If you are using lighter pans, you may want to lightly 'pam' your cookie sheets. I use two large sheets, but 2 small sheets can fit on each rack. I like to make big batches, so they last a little longer, plus I have 2 dogs, and they like to do tricks and beg a lot!
Provided by Scruffers
Categories Dessert
Time 1h55m
Yield 150 SMALL approx.
Number Of Ingredients 10
Steps:
- In large mixing bowl, with a dough hook, mix all ingredients, EXCEPT the flour Mix well add flour gradually until dough is stiff enough to handle.
- Roll into small balls (for large balls cooking times will be listed differently).
- place on cookie sheets preheat oven to 300 f flatten balls slightly with bottom of glass or a finger.
- Place lowest oven rack ABOVE middle oven rack For small biscuits bake for 90 minutes, turning over half way through and placing cookie sheets on alternate racks.
- For LARGER biscuits, cook as above, then lower oven temperature to 225 f for another hour.
- To test for doneness, take one out, let cool, break in half and it should be hard and crisp like a milk bone.
- when done, remove from oven and let cool on cookie sheets, store in air tight containers.
Nutrition Facts : Calories 21.3, Fat 1.2, SaturatedFat 0.2, Cholesterol 1.8, Sodium 5.9, Carbohydrate 2.2, Fiber 0.4, Sugar 0.1, Protein 0.6
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Bessie Oquinn
[email protected]These biscuits were a bit too sweet for my dog. I think I'll try using less maple syrup next time.
Chi Boy
[email protected]These biscuits are a bit expensive to make, but they're worth it. My dog loves them and they're a healthy treat.
Alli Hossain
[email protected]I'm so glad I found this recipe. My dog loves these biscuits and they're so easy to make.
Hassan Soiket
[email protected]These biscuits are a great way to show your dog how much you love them. They're easy to make and they're sure to be a hit.
Zilhaz Rafi
[email protected]I love the smell of these biscuits baking in the oven. It makes my whole house smell amazing.
Mikyas Amenu
[email protected]These biscuits are a great training treat. They're small and easy to break apart, so I can give my dog a small piece each time he does something good.
Alban Buna
[email protected]The biscuits didn't turn out very well. I think I might have used too much flour.
Michael Tyler
[email protected]These biscuits were a bit too hard for my dog. I think I'll try baking them for a shorter amount of time next time.
Mohomed Suhaibdeen
[email protected]I've made these biscuits several times now. They're always a hit with my dogs. I like to add a little bit of peanut butter to the dough. It gives them an extra boost of flavor that my dogs love.
Fahdi Mhd
[email protected]My dog is allergic to wheat, so I used gluten-free flour to make these biscuits. They turned out great! He loves them.
Ella Dreames
[email protected]These biscuits are a great way to use up leftover maple syrup. I always have a bottle in my fridge, so it's nice to have a recipe that uses it up.
Habib Azizi
[email protected]I love how easy these biscuits were to make. I didn't have any bran on hand, so I used oatmeal instead. They still turned out great! My dog loves them.
SANJIT SUTRADHAR
[email protected]The biscuits turned out perfectly! My dogs loved them. Thanks for sharing the recipe.
Thomas Foster
[email protected]These dog biscuits were a hit with my furry friends! They devoured them in seconds. The maple and bran combination gave them a sweet and nutty flavor that they couldn't resist. I'll definitely be making these again.