MAQUE CHOUX (FRIED CORN WITH GREEN PEPPERS) RECIPE BY TASTY
If you're craving summer soul food or a Juneteenth side dish, look no further. This creamy corn and pepper dish is from Toni Tipton-Martin's award-winning cookbook, Jubilee: Recipes from Two Centuries of African American Cooking. She credits this recipe to Monique Wells, a Texas transplant living in Paris, who helped "open the eyes of elite French cooks to the flavors of the American South and Southwest."
Provided by Toni Tipton Martin
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- In a heavy skillet, heat the butter over medium-high heat until melted and sizzling. Add the onion, bell pepper, and garlic and sauté until softened, about 3 minutes.
- Stir in the thyme, red pepper flakes, black pepper, salt, sugar (if using), and corn. Cook, stirring, until the corn is cooked through, about 5 minutes.
- Add the cream and cook 5 minutes more to thicken. Stir in the parsley and green onions. Taste and adjust seasoning with more salt and pepper.
- Serve warm.
Nutrition Facts : Calories 680 calories, Carbohydrate 60 grams, Fat 54 grams, Fiber 7 grams, Protein 12 grams, Sugar 16 grams
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Zwar Abbas
[email protected]This recipe is a great way to use up fresh corn and peppers. It's also a great side dish for a summer cookout.
Sithum Production
[email protected]This dish is a great way to add some color and flavor to your next meal. The corn and peppers are cooked perfectly and the spices give it a nice kick.
Brandy Golding
[email protected]I've never had Maque Choux before, but I'm glad I tried this recipe. It's a delicious and easy-to-make dish that's perfect for a summer meal.
Miriam Hernandez
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for a summer cookout.
Latoya Reed
[email protected]I love the smoky flavor that the fried corn gives to this dish. It's a great side dish for grilled meats or fish.
Israel Victor Silvestre Nascimento
[email protected]This dish is a delicious and easy way to enjoy the flavors of Louisiana.
Ayana Khan
[email protected]This Maque Choux recipe is a great way to add some Cajun flavor to your next meal. The corn and peppers are cooked perfectly and the spices give it a nice kick. I highly recommend this recipe!
ShabirDogar ShabirDogar
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up fresh corn and peppers.
Aysel Qasimova
[email protected]This recipe is easy to follow and the results are delicious. The corn and peppers are cooked perfectly and the seasonings are well-balanced. I highly recommend this recipe!
Rico Camacho
[email protected]I made this dish for my family and they loved it! The corn was sweet and juicy, the peppers added a nice crunch, and the spices gave it a delicious flavor. I will definitely be making this again.
WiseMan Tv
[email protected]This recipe is a keeper! I love the combination of corn, peppers, and spices. It's a great side dish for any meal.
Iqra Waqas
[email protected]Followed the recipe exactly and it turned out perfect! The corn and peppers were cooked perfectly and the seasonings were spot on. Will definitely be making this again.
Mehreen Khalid
[email protected]This was my first time making Maque Choux, and I'm so glad I tried this recipe. It was incredibly easy to follow, and the results were amazing. The corn was tender and flavorful, and the peppers added a nice pop of color and flavor. Will definitely b
Saara Jaufar
[email protected]I've tried many Maque Choux recipes over the years, but this one is by far the best. The addition of green peppers gives it a nice depth of flavor, and the frying process gives the corn a delicious caramelized crust. Highly recommend!
song status
[email protected]This Maque Choux recipe was a hit at my last potluck! The flavors of the corn, peppers, and spices blended perfectly, and the dish had just the right amount of heat. I'll definitely be making this again.