MAQUE CHOUX SKILLET CORNBREAD
Steps:
- Preheat the oven to 425 degrees F.
- Add the bacon to a 10-inch cast-iron skillet over medium heat and let the fat render out, stirring occasionally, until the edges begin to brown. Toss in the jalapeño, red bell pepper and corn and saute until tender, about 5 minutes. Season to taste with salt and pepper.
- Meanwhile, whisk the cornmeal, flour, baking powder, baking soda and 1 1/2 teaspoons salt together in a large bowl. Stir in the buttermilk, eggs and melted butter, then the green onions, until combined.
- Pour the batter into the hot skillet and bake until golden brown, about 25 minutes. Slice into wedges and serve with tomato butter.
- Heat a 10-inch cast-iron skillet over medium-high heat.
- Set the tomato in the hot pan cut-side down. Cook until the tomato softens and is caramelized, 6 to 8 minutes.
- Let the tomato cool slightly, then add to a food processor along with the butter and salt. Pulse until combined. Remove the butter with a rubber spatula to a small bowl.
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Mukta Manha
manhamukta16@yahoo.comI've made this cornbread several times now and it's always a hit! It's a great way to use up leftover corn and it's always delicious.
Donald Mcphee
md70@yahoo.comThis cornbread is so versatile. It's great for breakfast, lunch, or dinner. You can even use it to make cornbread stuffing.
Margaret Bigelow
mbigelow@gmail.comI love the crispy edges on this cornbread. It's the perfect side dish for a hearty soup or stew.
John Sserunkuma
john.s76@aol.comThis cornbread is a great way to add some sweetness to your meal. It's also a great way to use up any leftover corn.
Ian Antoine
ian.antoine14@yahoo.comI've made this cornbread several times now and it's always a hit! It's a great way to use up leftover corn and it's always delicious.
mr. Azim
a28@hotmail.comThis cornbread is so versatile. It's great for breakfast, lunch, or dinner. You can even use it to make cornbread stuffing.
Nawab Ziddi
ziddi@hotmail.comI love the crispy edges on this cornbread. It's the perfect side dish for a hearty soup or stew.
Queen Ashfaidhy
q.a@aol.comThis cornbread is a great way to add some sweetness to your meal. It's also a great way to use up any leftover corn.
Kelly “lady kellina” Cain
c55@hotmail.co.ukI've never made cornbread in a skillet before, but this recipe was so easy to follow. The cornbread turned out perfectly!
Akiel Reid
rakiel@yahoo.comThis cornbread is so moist and flavorful. It's the perfect comfort food for a cold winter day.
nebyu Chebsa
n25@yahoo.comI made this cornbread for my family and they loved it! It was the perfect side dish for our grilled chicken.
HaKaR BiN
hb@gmail.comThis cornbread is a great way to use up leftover corn. It's also a great side dish for any meal.
Sofie Melichar
sofiem@hotmail.frI've made this cornbread several times now and it's always a hit! It's so easy to make and it's always delicious.
Muzamil Nawaz
nawaz.m@yahoo.comThis cornbread was so good! I loved the texture and the flavor. It was perfect for a summer cookout.