MARASCHINO CHERRY POUND CAKE BY ROSE
Light and easy cake with the yummy flavor of Marachino Cherries cut in half. Enjoy
Provided by Rose Rauhauser
Categories Fruit Desserts
Time 1h40m
Number Of Ingredients 11
Steps:
- 1. Preheat ovend to 325 grease and flour an 8 inch tube pan or I use a star shaped pan. Mix together the flour, baking powder and salt set aside. Drain your jar of maraschino cherries, blot off excess juice and cut the cherries in half, set aside. In a large bowl, cream together the butter, cream cheese and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the extracts. Beat in the flour mixture, mixing just until incorporated. Dredge cherries in the 1/4 cup of flour then fold them into the batter. Spread into the prepared pan. Bake in preheated oven for 80 minutes and test. Let cool in the pan for at least 20 minutes, turn out on wire rack and cool completely. I powder sugar mine.
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Ezaan Khan
[email protected]I would definitely recommend this recipe to anyone who loves pound cake.
Fahad ulshamsjutta
[email protected]This cake is a bit sweet for my taste, but it's still very good.
James Sesay
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Assad Bangash
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Bin Mohammed Hamdan
[email protected]I made this cake for a bake sale, and it sold out in minutes. Everyone loved it.
Samina Burdi
[email protected]I've never been a fan of pound cake, but this recipe changed my mind. It's so moist and flavorful.
Simpson1989
[email protected]I made this cake for my daughter's birthday, and she loved it. It was the perfect cake for her special day.
noble sena
[email protected]I'm allergic to nuts, so I omitted the walnuts from the recipe. It was still very good.
Jessica Chavis
[email protected]I made this cake in a bundt pan, and it came out beautifully.
Jjemerson3
[email protected]I added a cup of chocolate chips to the batter, and it was delicious.
Md Shaporan
[email protected]I used dried cherries instead of fresh cherries, and it still turned out great.
Md Rishad Sorkar
[email protected]I love that this recipe uses fresh cherries. It gives the cake a wonderful burst of flavor.
Anna Alvanu
[email protected]This cake is perfect for any occasion, from birthdays to holidays.
Thilini Maduwanthi
[email protected]I was a bit skeptical about the combination of cherries and pound cake, but I was pleasantly surprised. The flavors really complement each other well.
Juliana Emmanuel
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it!
eugyneous
[email protected]This cake is so easy to make, even for a novice baker like me. It's a great recipe for beginners.
Andrea Persaud
[email protected]I've made this cake several times now, and it always comes out perfectly. It's my new go-to recipe for pound cake.
Xaesen
[email protected]The cake was moist and fluffy, with a perfect balance of sweetness and tanginess from the cherries.
Juma Stephen
[email protected]This Maraschino Cherry Pound Cake is a delightful treat. My family members loved it and couldn't get enough of it.