MARBLE BUNDT CAKE
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate, give it a try.
Provided by Deb Perelman
Categories Christmas Cake Chocolate White Chocolate Dark Chocolate Sour Cream Bake Birthday
Yield Makes 12-16 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 350°F. Coat the inside of a Bundt pan with nonstick spray, or butter and flour every nook and cranny well. Cream the butter and sugar together with an electric mixer until light and fluffy. Beat in the eggs, one at a time, scraping down the bowl between additions. Beat in the vanilla and sour cream until smooth, then add the milk. Sprinkle the baking soda and salt over batter, and mix until thoroughly combined. Add 2 cups of the flour to the batter, and mix until just combined.
- Scoop half of the batter-you can eyeball it-into a separate bowl, and stir the melted white chocolate into it until fully combined; then stir in 1/3 cup flour.
- Stir the cocoa powder and melted dark chocolate into the other half of batter.
- Drop or dot large spoonfuls of the white chocolate batter into the bottom of your prepared cake pan. Drop or dot large spoonfuls of the dark chocolate batter over that, checkerboarding it a little. Continue until all the batter is used. Use a skewer to marble the batters together in figure-8 motions.
- Bake the cake until a toothpick or skewer inserted into the center comes out batter-free, 40 to 50 minutes.
- Let cool completely in the pan on a cooling rack, then invert onto a cake plate.
- To finish:
- Heat the cream and chocolate together, and stir until just melted. Spoon over the fully cooled cake, and use the back of a spoon to nudge the drippings down in places. Refrigerate cake to set the chocolate coating; leftovers keep best in the fridge as well.
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Camille Rufaro
[email protected]I'm really disappointed with this recipe. It was a complete failure.
clar1ffy Hunter
[email protected]This cake is the worst thing I've ever tasted.
Sujon Soren
[email protected]I would not recommend this recipe to anyone. It's not worth the effort.
Tshepiso TheGhost
[email protected]This recipe is a waste of time. The cake was dense and flavorless.
payal maharaj
[email protected]I'm not sure what went wrong, but my cake didn't rise properly. It was still edible, but it wasn't very pretty.
Valerie Reece
[email protected]The cake was a bit too sweet for me, but overall it was a good recipe.
Gina Harris
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Jaleesa Bostic
[email protected]The cake was a little dry for my taste, but the flavor was good.
Hawi Tadele
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Naila Khan
[email protected]I was a bit skeptical about this recipe because it seemed too simple. But I was pleasantly surprised! The cake was delicious and everyone at my party loved it.
Denice
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm really happy with how the cake turned out.
Md Riaz ahmed
[email protected]This cake is a real crowd-pleaser. I've made it for parties and it's always gone in minutes. Everyone loves the combination of chocolate and vanilla.
jagat bahadur basnet
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that I always have on hand. And the results are always delicious.
MD Mukul Mia
[email protected]This cake is so easy to make and it always comes out perfect. I've made it for birthdays, potlucks, and even just for a snack. It's always a hit!
Z…© ú å…ó Chowdhury
[email protected]I tried this marble bundt cake recipe and it turned out amazing! The cake was moist and fluffy, with a perfect balance of chocolate and vanilla flavors. My family loved it!