MARBLED ALMOND ROCA
My easy recipe is an old favorite that we keep in steady use from mid-November until the New Year. Homemade gifts are still a Christmas tradition at our house.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Sprinkle almonds on a greased 15x10x1-in. baking pan. Bake at 300° for 15 minutes or until toasted and golden brown; remove from the oven and set aside. , In a large saucepan over low heat, cook butter and sugar for 5 minutes. Add water and corn syrup. Bring to a boil over medium heat; cook, stirring occasionally, until a candy thermometer reads 300° (hard-crack stage). Quickly pour over almonds. Sprinkle chips on top; let stand for 1-2 minutes or until melted. Spread and swirl chocolate over candy. Cool completely; break into pieces.
Nutrition Facts : Calories 306 calories, Fat 22g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 166mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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Zohaib Ahmadani
[email protected]This is a great recipe for anyone who loves toffee. It's easy to follow and the results are delicious.
Twinomujuni Ayan Baker (DR TAB Extra mature)
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover egg whites.
Braydon Gill
[email protected]I love how the almonds add a nice crunch to the toffee. It's the perfect combination of textures.
sujan Dc
[email protected]These are so addictive! I can't stop eating them.
kamesh kavinda
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great recipe for a special occasion or just for a sweet treat.
Yster Sekwera
[email protected]I made these for my husband for his birthday and he loved them! He said they were the best Almond Roca he's ever had.
Ronald Khubayi
[email protected]These were so easy to make and they taste amazing! I will definitely be making them again.
Miss Jara
[email protected]I'm not a huge fan of toffee, but I loved this recipe. The Marbled Almond Roca was the perfect balance of sweet and salty.
Manuel Gentry
[email protected]This is the best Marbled Almond Roca recipe I've ever tried.
Moussa Yehye
[email protected]I love the combination of dark and white chocolate in this recipe. It makes the Marbled Almond Roca so visually appealing.
Jaco Du Plooy
[email protected]YUM!
Faith January
[email protected]I've never made toffee before, but this recipe made it so easy. The Marbled Almond Roca turned out so well, I'm definitely making it again.
Nawshin Meaw
[email protected]These were delicious! I made them for a party and they were a huge hit.
Nathan Asegid
[email protected]I've been wanting to make Almond Roca for a while now, and I'm so glad I finally found this recipe. It turned out perfectly!
Makanika Kaka
[email protected]5/5 stars! This Marbled Almond Roca is a must-try for anyone who loves toffee.
Tiffany Ford
[email protected]This recipe was so easy to follow! I love how the almonds added a nice crunch to the toffee.
Mridush Banro
[email protected]My friends and family were so impressed with this Marbled Almond Roca! It was the perfect combination of sweet, salty, and crunchy.