MARBLED BISCOTTI
Delicious biscotti with chocolate swirls. A light, relatively healthy treat. Adapted from Holly Clegg's Trim&Perfect Diabetic Cooking (trust me the recipe does not taste diabetic, no artificial anything)
Provided by KellyFarley
Categories Dessert
Time 30m
Yield 72 cookies, 36 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium bowl combine and stir the all purpose flour, whole wheat flour, baking powder and baking soda.
- In a large bowl stir the eggs, egg white, sugar, canola oil, milk, and vanilla extract and an additional tsp of water.
- Add the dry ingredients and combine (you may have to knead with your hands).
- In a plastic or microwave safe bowl melt the chocolate chips. Start out with 30 seconds and continue in 5 second periods in the microwave until melted.
- Quickly add to the dough and create a marbled effect.
- Shape into 4 logs about 2 inches wide and 9 inches long.
- Place logs on baking sheets lightly coated with nonstick spray.
- Bake for 20 minutes until lightly browned.
- Cut into pieces (18 per log).
- Place back on baking sheet cut side down and bake for 15-20 minutes or until dry at 325°F.
- ENJOY.
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Khalid Nasir
[email protected]Overall, these biscotti were good, but not great.
Oliseh Augustina Rhema
[email protected]I found these biscotti to be a bit too sweet.
MeHedy Tech
[email protected]These biscotti were a little too dry for my taste.
Amanda “Mandie” Warren
[email protected]I love the marbled effect and the flavor is amazing.
Wesley Owiso
[email protected]These biscotti are the perfect addition to my morning coffee.
Vfx Cyclone
[email protected]I've never made biscotti before, but these were so easy to follow and turned out amazing!
Samir Mukhiya
[email protected]These biscotti were easy to make and turned out great! I would definitely recommend them.
Danya Tukuafu
[email protected]I found these biscotti to be a bit too sweet, but otherwise they were good.
Linda Evelyne
[email protected]These biscotti were a little too dry for my taste, but the flavor was good.
Gaming Shamim YT
[email protected]I love the marbled effect of these biscotti! They're so pretty and festive.
Ely Reese
[email protected]These were delicious! I made them for a party and everyone loved them.
Bashir Ahmed
[email protected]I've made these biscotti several times now and they're always a hit! They're the perfect balance of crunchy and chewy.
Arianna Beddeleem
[email protected]These biscotti were so easy to make and turned out perfectly! I love the marbled effect and the flavor is amazing.