MARBLED CHOCOLATE BANANA BREAD (VEGAN)

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Marbled Chocolate Banana Bread (Vegan) image

Doesn't marbling just make everything better? And in this case it combines the goodness of chocolate and banana together. I found this on the www.theppk.com. One of my favorite sites!

Provided by Wish I Could Cook

Categories     Quick Breads

Time 1h10m

Yield 8 1-inch slices, 8 serving(s)

Number Of Ingredients 10

1 cup mashed very ripe banana
3/4 cup sugar
1 teaspoon pure vanilla extract
2 tablespoons canola oil
1/3 cup almond milk (or your preferred non-dairy milk)
1 1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 tablespoons unsweetened cocoa powder
6 tablespoons boiling water, divided

Steps:

  • Prepare boiling water, no need to measure yet. Also, preheat oven to 350°F.
  • Mash the banana in a large mixing bowl until relatively smooth. It should take 3 average sized ones, but spoon the mashed 'nanas into a measuring cup to make sure, then return to the mixing bowl. Beat in the sugar, canola oil, milk and vanilla.
  • Now add the flour, baking soda and salt and gently mix just to incorporate. It's okay if there is some flour still visible, just be careful not to overmix at this point.
  • Scoop one cup of the batter up and transfer it to a separate mixing bowl. Now, in a small tea cup mix the cocoa powder with 3 tablespoons boiling water and stir vigorously with a fork until the chocolate is dissolved. Add this chocolate mixture to the one cup of banana and mix until the chocolate is thoroughly smooth and incorporated.
  • Now back to the original plain banana batter; add 3 tablespoons of boiling water and mix the batter just until relatively smooth. (Unless your batter is already moist enough, then skip the extra water.).
  • Here comes the fun part, it's time to marble! Lightly grease an 8×4 loaf pan. Scoop alternate 1/2 cupfuls of chocolate/banana batter into the loaf pan. Nothing has to be precise here, in fact, the more random, the better. Once all of the batter is in, take a butter knife and swirl it through the batter in circular directions for about 10 seconds.
  • Bake for 55 minutes. Use a butter knife to test for doneness. Let cool and enjoy!

Nutrition Facts : Calories 211.6, Fat 4.1, SaturatedFat 0.5, Sodium 337.6, Carbohydrate 42.1, Fiber 1.8, Sugar 21.2, Protein 3

dua abid
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Heaven in a loaf! This marbled chocolate banana bread is absolutely divine. The chocolate and banana flavors are perfectly balanced, and the bread itself is incredibly moist and fluffy. I can't get enough of it. Definitely a recipe I'll be making aga


ITZ BISHOW Gamer
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A delightful treat! This marbled chocolate banana bread is a perfect blend of flavors and textures. The banana bread itself is moist and fluffy, while the chocolate swirls add a rich, decadent touch. I especially love the crunchy sugar topping. Defin


Okasha Afzal
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Not impressed. The banana bread was dry and crumbly, and the chocolate chips were barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try a different recipe next time.


FAL TA
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Just okay. The banana bread was a bit too sweet for my taste, and the chocolate chips were a bit too much. I think I'll try a different recipe next time.


Rupesh Lama
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Amazing! This marbled chocolate banana bread is the best I've ever had. The chocolate and banana flavors are perfectly balanced, and the texture is incredibly moist. I couldn't resist eating the whole loaf in one sitting. Definitely a new favorite re


Zineb Mouhajir
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Delicious! I made this banana bread for my family, and they absolutely loved it. The marbling effect is so pretty, and the bread itself is moist, fluffy, and full of chocolatey goodness. Will definitely be making this again soon!


Himera.1oo8 Muller
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Two thumbs up! This banana bread is a winner! The recipe is easy to follow, and the result is a delicious, moist, and flavorful loaf. The chocolate swirls add a touch of decadence that makes it irresistible. Highly recommend!


Rolando Whitby
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5 stars! This marbled chocolate banana bread is simply irresistible! The chocolate and banana flavors complement each other perfectly, and the texture is moist and fluffy. I couldn't stop myself from going back for seconds.


DIANA NALIAKA
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Meh. It was okay. I've had better banana breads. The chocolate swirls were a bit too sweet for my taste, and the bread was a bit too dense. I'll stick to my old recipe for next time.


Kevin D Huntley
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Not a fan. The banana bread itself was a bit dry and lacked flavor. The chocolate chips were a nice touch, but they couldn't save the overall blandness of the bread. Maybe I'll try a different recipe next time.


Anekia Bailey
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Absolutely divine! The marbling in this banana bread is not only visually appealing but also adds a delightful variation in flavor. Each bite is a delightful journey through chocolatey and banana-y goodness. Highly recommended!


Crazxy Here03
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Easy peasy! This banana bread came together in no time, and the instructions were super clear. The result was a delicious, moist banana bread with rich chocolate swirls. Perfect for a quick breakfast or afternoon snack.


Zeeshan vinjani
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I was a bit skeptical about making vegan banana bread, but this recipe proved me wrong. It turned out moist, fluffy, and packed with chocolatey goodness. The marbling effect is also a nice touch. Will definitely make this again!


Starforcefighter
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This marbled chocolate banana bread is a game-changer! I usually don't like overly sweet banana breads, but this one had the perfect balance of sweetness and chocolatey flavor. The vegan chocolate chips added an extra layer of indulgence. Definitely