MARBLED CHOCOLATE EGGS
Use white chocolate to create a stunning marbled effect on these homemade chocolate Easter eggs. You could even use 3 different types of chocolate - plain, milk chocolate, and white - to create a tri-color effect! This recipe makes 2 or 3 large eggs or several smaller eggs, depending on your egg mold size. If you like, fill your chocolate eggs with smaller chocolate eggs or the candy of choice.
Provided by liz
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h15m
Yield 12
Number Of Ingredients 3
Steps:
- Place 3/4 of the milk chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted and has a temperature of 113 degrees F (45 degrees C), about 5 minutes. Remove from heat.
- Stir in the remaining milk chocolate to temper it. Stir well until smooth and chocolate has a temperature of 86 degrees F (30 degrees C).
- While the chocolate is cooling slightly, place the white chocolate in top of a double boiler over simmering water. Stir frequently until melted, 3 to 5 minutes. Be careful not to burn the white chocolate, but it does not need to be tempered like the milk chocolate.
- Drizzle the melted white chocolate into the egg molds using a spoon, in whatever pattern you like. Place the molds in the refrigerator for 5 minutes.
- Drizzle some of the melted milk chocolate over the white chocolate. Brush evenly over the entire surface of the mold with a pastry brush. Refrigerate for 10 minutes. Remove from the refrigerator and add another layer of chocolate to each egg half. Chill for 10 minutes. Brush a third time with chocolate and chill for a final 10 minutes.
- Unmold egg halves carefully and trim the edges with a sharp knife. Brush the edges with a little melted chocolate, then carefully bring two halves together to form a single egg. Set back in the mold carefully and chill until set, 10 to 15 minutes.
Nutrition Facts : Calories 275 calories, Carbohydrate 30.5 g, Cholesterol 11.6 mg, Fat 15.5 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 8.6 g, Sodium 41.6 mg, Sugar 27.1 g
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Tiffany Tarry
[email protected]These marbled chocolate eggs are a lot of work, but they're worth it. They turned out so beautiful and they were delicious. I would definitely make them again for a special occasion.
Nika Kikalishvili
[email protected]I had a hard time getting the chocolate to marble properly. It kept clumping up and I couldn't get it to swirl together. I ended up just mixing it all together and it turned out okay, but it wasn't as pretty as I had hoped.
Grace Mitrakoti
[email protected]These marbled chocolate eggs are a bit too sweet for my taste, but they're still pretty good. I think I would have preferred them with a darker chocolate.
Alex studio videos
[email protected]I'm not a big fan of marbled chocolate eggs, but I have to admit that these are pretty good. The chocolate is rich and creamy and the peanut butter filling is delicious.
Hashmat Sahak
[email protected]These marbled chocolate eggs are so cute and festive. They're the perfect addition to any Easter basket.
BELEN BANHAO
[email protected]I love the combination of chocolate and peanut butter in these marbled chocolate eggs. They're the perfect sweet treat for a party or a special occasion.
Ruby Bartlett
[email protected]These marbled chocolate eggs are the perfect treat for any occasion. They're easy to make, look impressive, and taste delicious. I highly recommend them!
Sherifdeen Sulaimon
[email protected]I'm not sure what I did wrong, but my marbled chocolate eggs turned out really dry. I think I might have overcooked them. I'll have to try again next time.
alisha adams
[email protected]These marbled chocolate eggs were a lot of work, but they were worth it. They turned out so beautiful and they were delicious. I would definitely make them again for a special occasion.
Jivan Bista
[email protected]I had a hard time getting the chocolate to marble properly. It kept clumping up and I couldn't get it to swirl together. I ended up just mixing it all together and it turned out okay, but it wasn't as pretty as I had hoped.
Ramzan Wehniwall
[email protected]These marbled chocolate eggs were a bit too sweet for my taste. I think I would have preferred them with a darker chocolate. The peanut butter filling was good, but I would have liked it to be a bit more creamy.
Scottie Washington
[email protected]I'm not a big fan of peanut butter, but I still really enjoyed these marbled chocolate eggs. The chocolate was rich and creamy and the peanut butter filling was not too overpowering. I would definitely make these again, even if I just used a differen
McDie
[email protected]These marbled chocolate eggs are a great way to use up leftover candy melts. I had a bunch of different colors left over from Easter and I decided to make these eggs. They turned out great! They were so easy to make and they looked really pretty.
Lilly Russell
[email protected]I love these marbled chocolate eggs! They are so easy to make and always turn out perfectly. I've made them for Easter, Christmas, and even just for fun. They are always a hit with everyone who tries them.
Mukesh Kapair
[email protected]These are the cutest little eggs! I made them with my kids and we had a blast. They were so easy to make and turned out so pretty. We used a variety of colors of candy melts and they looked like little works of art. They were also delicious, with a p
Anmol Kumal
[email protected]I made these marbled chocolate eggs for my Easter party and they were a huge success! Everyone loved them. They were so easy to make and looked so elegant. The chocolate was rich and creamy and the peanut butter filling was the perfect complement.
Cirno Gaming
[email protected]These marbled chocolate eggs were a hit! They were so easy to make and turned out beautifully. I used a variety of colors of candy melts and they looked so festive. They were also delicious, with a perfect balance of chocolate and peanut butter. I wi