MARBLED MERINGUE HEARTS
Pretty pastel cookies are a fun way to brighten any special occasion. Replace the vanilla with a different extract for a change of flavor. -Laurie Herr, Westford, Vermont
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line baking sheets with parchment., Preheat oven to 200°. Add vanilla and cream of tartar to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Remove 1/4 cup and tint pink. Lightly swirl pink mixture into remaining meringue. Fill pastry bag with meringue. Pipe 2-in. heart shapes 2 in. apart onto prepared baking sheets. , Bake until set and dry, about 20 minutes. Turn oven off; leave meringues in oven until oven has completely cooled. Store in an airtight container.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
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Fahim Mir
[email protected]These meringues were a bit too sweet for my taste, but they were still very pretty.
Gader
[email protected]I'm not a huge fan of meringues, but I thought these were pretty good. They were light and airy, and the raspberry swirl added a nice flavor.
Emily Potonia
[email protected]These meringues were the perfect addition to my Valentine's Day dessert table. They were so festive and delicious.
Riley Kollm
[email protected]I love the way these meringues look, but I found them to be a bit too sweet.
Syeda Fatima
[email protected]These meringues were so easy to make and they turned out so beautiful. I'm definitely going to make them again.
Zain Thabl
[email protected]I'm not sure what I did wrong, but my meringues turned out flat and rubbery.
LEGIT
[email protected]These meringues were a hit at my party! Everyone loved the raspberry swirl and the delicate texture.
dani eve
[email protected]These meringues were a bit too sweet for my taste, but they were still very pretty.
Eddy Owino
[email protected]I was disappointed with these meringues. They were too dry and crumbly.
Adrian Foley
[email protected]I've made meringues many times before, but this recipe was by far the easiest. The meringues turned out beautifully and they were so delicious.
Asif Mansouri
[email protected]These meringues were perfect! They were the perfect combination of crispy and chewy, and the raspberry swirl was a beautiful touch.
Abd Alnablse
[email protected]I'm not a huge fan of meringues, but I thought these were pretty good. They were light and airy, and the raspberry swirl added a nice flavor.
Masoom Zabi
[email protected]These meringues were a fun and easy project to make with my kids. They loved helping me swirl the raspberry puree into the meringue.
Farid Hosen
[email protected]I had some trouble getting the meringue to stiffen, but I eventually got it right. The meringues were delicious and I'm glad I tried them.
Ray Anaya
[email protected]These meringues were a bit too sweet for my taste, but they were still very pretty.
Cris Rafael
[email protected]I love how these meringues turned out! They're so delicate and beautiful. I can't wait to try them with different flavors.
ahmad mushfiq naziry
[email protected]I made these meringues for Valentine's Day and they were a hit! They were so easy to make and they looked so festive.
innocent baby
[email protected]These marbled meringue hearts were a delightful treat! They were light and airy, with a crispy exterior and a chewy interior. The raspberry swirl added a beautiful pop of color and a sweet-tart flavor.