THREE-PEPPER BREAKFAST BURRITOS

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Three-Pepper Breakfast Burritos image

Looking for a cheesy, Mexican-style breakfast? This bell pepper breakfast burrito will keep you full and satisfied. Ready in just 25 minutes, our breakfast burrito with peppers and onions is serious breakfast! Load up your burrito with salsa, guacamole, sour cream or cilantro. Don't forget, you can make this pepper burrito recipe as spicy as you want; just add hot sauce. You can't go wrong with this vegetarian breakfast burrito!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 4

Number Of Ingredients 11

1 tablespoon butter
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
1/3 cup chopped yellow bell pepper
1/4 cup sliced green onions (4 medium)
6 eggs
2 tablespoons milk
1/2 teaspoon salt
1/8 teaspoon pepper
4 Old El Paso™ Flour Tortillas for Burritos (8 inch), heated as directed on package
1/2 cup shredded pepper Jack cheese (2 oz)

Steps:

  • In 10-inch nonstick skillet, melt butter over medium-high heat. Add bell peppers and onions; cook 2 to 3 minutes, stirring occasionally, until vegetables are just tender, stirring occasionally.
  • In medium bowl, mix eggs, milk, salt and pepper; beat well.
  • Pour egg mixture over vegetables in skillet. Reduce heat to medium; cook 1 to 3 minutes, stirring frequently, until eggs are set but still moist.
  • To serve, spoon egg mixture onto warm tortillas; sprinkle with cheese. Roll up each tortilla tightly to secure filling. (Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.)

Nutrition Facts : Calories 340, Carbohydrate 25 g, Cholesterol 300 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Burrito, Sodium 730 mg, Sugar 3 g, TransFat 0 g

Jody Garner
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I tried making these burritos but they didn't turn out well. The eggs were overcooked and the peppers were too spicy. I think I'll stick to my regular breakfast routine.


majid sanghroo
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These burritos were a bit too spicy for my taste, but they were still very good. I would recommend using less peppers if you don't like spicy food.


Isaac Franscico
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I'm not a huge fan of peppers, but I decided to give these burritos a try and I'm glad I did. The peppers added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.


Roshaan Ch
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These burritos were easy to make and very tasty. I used a variety of peppers and they all added a great flavor. I will definitely be making these again.


Jimmy O'Brien
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I made these burritos for breakfast this morning and they were delicious! The peppers added a nice flavor and the eggs were cooked perfectly. I will definitely be making these again.


Ray'Quan Walker
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These burritos were amazing! I followed the recipe exactly and they turned out perfectly. The peppers added a great flavor and the eggs were cooked perfectly. I will definitely be making these again.