MARBLED PUMPKIN CHEESECAKE
I took this cheesecake to my boyfriend's family's house for thanksgiving, and everyone loved it. His mother said it's so beautiful it looks like I bought it lol!
Provided by christine greer
Categories Other Desserts
Time 1h
Number Of Ingredients 8
Steps:
- 1. combine gingersnaps, graham crackers, 1/4 cup sugar and melted butter in a bowl.
- 2. press gingersnap, and graham cracker mixture onto bottom of a 9in springform pan. bake for 5min at 350'. let cool.
- 3. combine cream cheese, 1 cup sugar, and eggs with an electric mixer.
- 4. pour half of cheesecake mixture onto cooled crust
- 5. reserve 1 cup cheesecake mixture, and then add pumpkin puree, and pumpkin pie spice to left over cheese cake mixture.
- 6. pour half of pumkin mixture onto cheesecake mixture already in crust and then pour the reserved 1 cup cheesecake mixture alternating with remaining pumpkin mixture.
- 7. using a butter knife swirl pumpkin and cheesecake mixture to achieve a marbled effect
- 8. bake at 350' for 40min. (to prevent cracking fill a lasagna pan 1/2 full with water and place in oven on bottom rack while cheesecake is baking)
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Faizan attique
[email protected]This cheesecake was a hit at my Thanksgiving gathering! The flavors of pumpkin and cheesecake were perfectly balanced, and the marbled effect was beautiful. I will definitely be making this again.
Patrick Makwata
[email protected]This cheesecake was delicious! The marbled effect was so easy to achieve and made the cheesecake look so elegant.
Lily kate Duncan
[email protected]This cheesecake was a bit too dense for my taste, but it was still good. I think I would try a different recipe next time.
haider munir
[email protected]This is the best pumpkin cheesecake I've ever had! The marbled effect was beautiful and the flavor was amazing.
nahedur rahaman shanto
[email protected]The crust was a bit crumbly, but the cheesecake itself was delicious. I would definitely make this again with a different crust.
Roberto Flamenco
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Pubgisgood Good
[email protected]Overall, I was happy with this recipe. The cheesecake was creamy and flavorful, and the marbled effect was a nice touch. I would definitely make this again.
AMMAR MUSTAFA MEMON
[email protected]The marbled effect didn't turn out as well as I had hoped, but the cheesecake still tasted great.
Aatos Kinnunen
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Emmanuel Christian Life Ministry International
[email protected]Delicious! The marbled effect was so easy to achieve and made the cheesecake look so elegant.
Alisha Javed
[email protected]This cheesecake was easy to make and turned out amazing! The marbled effect was a nice touch. It was a perfect fall dessert.
Jonjon Jessica
[email protected]This marbled pumpkin cheesecake was a hit at my Thanksgiving gathering! The flavors of pumpkin and cheesecake were perfectly balanced, and the marbled effect was beautiful. I will definitely be making this again.