MARBLED STUFFED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Put the russet and sweet potatoes directly on the oven rack and bake 30 minutes. Pierce each potato a few times with a fork and continue to bake until tender, 15 to 20 more minutes for the sweet potato and 20 to 25 more minutes for the russet potatoes. Let cool slightly.
- Peel the sweet potato. Transfer to a bowl and mash lightly with a fork until almost smooth. Trim a thin slice off the top of each russet potato, cutting lengthwise. Scoop most of the flesh into another bowl, leaving the shells intact. Add the sour cream and butter to the bowl and mash with a fork. Stir in the scallions, 1/2 cup cheese, the nutmeg, 1 1/4 teaspoon salt, and pepper to taste. Gently fold in the sweet potato.
- Brush the potato skins with olive oil and season with salt and pepper. Generously fill with the marbled potato mixture and sprinkle with the remaining 1/4 cup cheese.
- Reduce the oven temperature to 375 degrees F. Place the stuffed potatoes on a baking sheet and bake until the cheese melts, 25 to 30 minutes.
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Roland Steve
[email protected]I'm not a big fan of potatoes, but these were actually really good! I would definitely make them again.
Nnadi Ebube
[email protected]These potatoes were a huge hit at my potluck! Everyone loved them.
Shafia javed
[email protected]The marbled effect was really pretty, but the potatoes were a bit bland. I think I would have added more salt and pepper to the filling.
Jean michel Abou sleiman
[email protected]These potatoes were easy to make and turned out great! I will definitely be making them again.
Terra Vaughn
[email protected]Meh.
Chloe Nisbet
[email protected]Yum! These potatoes were so good! I loved the crispy bacon and the creamy cheese filling.
Laarni Perez
[email protected]These potatoes were a bit dry for my taste. I think I would have added more butter or milk to the filling.
Mhrllah Jan
[email protected]Great recipe! The potatoes were fluffy and the filling was flavorful. I used sharp cheddar cheese and it gave the potatoes a nice kick.
Boss Daka
[email protected]The potatoes were delicious, but I found the marbling technique to be a bit tricky. I think I would have preferred to just mix the cheese and bacon into the potato filling.
Lena Brankovic
[email protected]These stuffed potatoes were a hit at my dinner party! The marbling effect was beautiful and everyone loved the creamy filling. I will definitely be making these again.