DEVIL'S FOOD DROP COOKIES
Yield 4 1/2 dozen cookies
Number Of Ingredients 19
Steps:
- Cream margarine and sugar till fluffy. Beat in egg and vanilla. Stir in chocolate. Sift together all dry ingredients, adding to chocolate mixture alternately with the sour cream. Mix well and stir in walnuts. Drop from teaspoon, 2 inches apart, on foil-covered cookie sheet (dull-side-up). Bake at 350° for 10 minutes or just until done. Remove and cool. Frost with Mocha Frosting. Mocha Frosting: Cream margarine, coffee, cocoa, and salt; slowly cream in 1 cup of the sugar, then add remaining 2 cups sugar, milk, and vanilla. Beat until smooth.
Nutrition Facts : Nutritional Facts Serves
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Lubega Rogers
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think next time I'll reduce the amount of sugar by 1/4 cup.
Tracy Robbins
[email protected]5 stars! These cookies are amazing! They're so moist and flavorful. I followed the recipe exactly and they turned out perfect. I'll definitely be making these again and again.
Lisa Kuria
[email protected]These cookies are seriously delicious. They're fudgy, chewy, and have the perfect amount of sweetness. I love that they're so easy to make too. Just a few simple ingredients and you've got a batch of amazing cookies.
Christie Wright
[email protected]These Devil's Food Drop Cookies were a hit with my family! They're so easy to make and taste like they came from a bakery. I'll definitely be making these again.