MARCO CANORA'S BRAISED RED CABBAGE
Make and share this Marco Canora's Braised Red Cabbage recipe from Food.com.
Provided by carmenskitchen
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Melt the butter in a large saute pan over medium heat. Add the onions and saute until softened, about 5 minutes. Add the cabbage and toss until it begins to wilt, 2 to 3 minutes.
- 2. Add the brown sugar, caraway seeds, mustard seeds, vinegar, wine and apple. Stir to combine, and season with salt and pepper. Cut a circle of parchment paper the size of the bottom of the pan, slice a small vent in the middle, and place directly over the cabbage. Simmer until the cabbage is soft, about 45 minutes. Adjust salt and pepper, and serve.
Nutrition Facts : Calories 223.8, Fat 5.5, SaturatedFat 2.6, Cholesterol 10.2, Sodium 75.6, Carbohydrate 37.6, Fiber 5.3, Sugar 27.8, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shy Shy
[email protected]I can't wait to try this recipe! It looks so delicious.
Jordan Sylvan
[email protected]This recipe is a great way to use up leftover red cabbage. It's also a great make-ahead dish.
Paulina Odoom
[email protected]I love the addition of the apples and raisins to this recipe. They give it a nice sweetness and crunch.
hammad chadhar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kushik Dutta
[email protected]I was looking for a new way to cook red cabbage and this recipe fit the bill. It was easy to follow and the results were delicious. I will definitely be making this again.
Samuel Okobright
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nuwan Sri
[email protected]I've never been a big fan of red cabbage, but this recipe changed my mind. It's so flavorful and versatile. I've used it as a side dish, in salads, and even on tacos.
Mustafa Jahanzeb
[email protected]This is my new favorite way to cook red cabbage. It's so easy to make and it always turns out perfect.
Kablesh Kumar
[email protected]I made this last night and it was delicious! I used a bottle of hard cider instead of the apple cider vinegar, and it gave it a really nice flavor.
JAYKAY PHOTOGRAPHY
[email protected]This braised red cabbage is exceptional! The combination of sweet and tangy flavors is perfect, and the cabbage is so tender. I served it with roasted pork loin and mashed potatoes, and it was a hit with my family.