MARCO POLO SALAD
Make and share this Marco Polo Salad recipe from Food.com.
Provided by Dolittle57
Categories Chinese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles as package instructions and toss with other salad ingredients.
- Mix dressing ingredients and pour over salad and toss till well mixed.
- Let salad marinate in refer at least 2 hours.
- Lightly toss the salad a couple of times to redistribute salad dressing during marination.
- Garnish with reserved whole pea pods.
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Clifton Dean
[email protected]Overall, I thought this salad was just okay. I wouldn't go out of my way to make it again.
Ayaana Adaam
[email protected]I'm not sure what went wrong, but my salad turned out really watery. I think I'll try a different recipe next time.
Trey Steppach
[email protected]This salad is not very filling. I had to eat a whole bowl to feel satisfied.
Angel Limeta
[email protected]This salad is a bit expensive to make. I think I'll save it for special occasions.
Hasan
[email protected]I had a hard time finding all of the ingredients for this salad. I had to go to three different stores.
maya didaou
[email protected]This salad is a bit too sweet for my taste. I think I'll use less grapes next time.
Azam Baloch
[email protected]I found the chicken to be a bit dry. I think I'll marinate it next time before cooking.
Apraku Cynthia
[email protected]The dressing is too heavy for my taste. I'll try using a lighter dressing next time.
FreeWorld Love
[email protected]This salad is a bit bland for my taste. I think I'll add some diced red onion and chopped cilantro next time.
Nasreen Louwskitter
[email protected]I've made this salad several times now and it's always a hit. It's a great recipe to have in your back pocket.
Khehla Thomas Ngubo
[email protected]I'm not a fan of mayonnaise-based dressings, so I used a light vinaigrette instead. It was still very good.
Bathroom Singer
[email protected]This salad is so easy to make. I had it on the table in less than 30 minutes.
Maria Noman123
[email protected]I added a bit of crumbled feta cheese to my salad and it was delicious! It added a nice salty flavor.
Fison Birhanu
[email protected]This salad is a great way to use up leftover chicken. I always have a few cups of cooked chicken in my freezer, so this is a go-to recipe for me.
kim jay hamir
[email protected]I'm not a big fan of celery, but I really enjoyed it in this salad. The dressing helped to mellow out the flavor.
Akash Kunwar
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Javaid 1
[email protected]This salad is so refreshing and light. It's perfect for a summer lunch or dinner.
Ejira Joy
[email protected]I love the combination of sweet and savory in this salad. The grapes and pineapple add a nice sweetness, while the chicken and celery provide a savory balance.
Bhel Medina
[email protected]This Marco Polo salad was a delightful blend of flavors and textures! The chicken, grapes, celery, and almonds came together perfectly, and the dressing added a nice tang.