MARDI GRAS BEEF
Mardi Gras Beef, shared by Lucy Meyring of Walden, Colorado, tastes great right from the grill, which also speeds cleanup. The seasoning and vegetables give the beef a wonderful summertime twist.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion, green pepper, thyme and 1/2 teaspoon garlic powder in oil until vegetables are crisp-tender. Meanwhile, sprinkle steak with remaining garlic powder. , Grill or broil steak 5 in. from the heat for 3-4 minutes (for medium-rare), on each side, or until desired doneness is reached. , Add tomatoes to skillet. Combine reserved tomato juice and cornstarch; add to vegetable mixture. Cook and stir for 2 minutes or until thickened. Season to taste with salt and pepper. Thinly slice meat; serve with vegetables.
Nutrition Facts : Calories 263 calories, Fat 13g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 234mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 2g fiber), Protein 23g protein.
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Phila Mahlalela
[email protected]I'm allergic to beef, so I made this recipe with chicken instead. It turned out great! The chicken was tender and flavorful, and the sauce was delicious.
md oahed
[email protected]This recipe was a lot of work, but it was worth it. The beef was fall-apart tender and the sauce was divine. I will definitely be making this again for special occasions.
Abdalla Bwoka
[email protected]I followed the recipe exactly, but my beef turned out tough. I'm not sure what went wrong.
Brittany Bento
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef was cooked perfectly and the sauce was flavorful.
Moses Nirl
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Donte Dorvilus
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Chinaza Lucky
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again and again.
Rana Adeel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The beef is always cooked perfectly and the sauce is always delicious.
MissJJ 101
[email protected]This recipe was easy to follow and the results were amazing! The beef was melt-in-your-mouth tender and the sauce was so flavorful. I would highly recommend this recipe to anyone.
Miguel Hernandez
[email protected]I made this dish for my family and they loved it! The beef was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shani Shan
[email protected]This Mardi Gras beef recipe was a hit at my party! The beef was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.