CHAMPAGNE CAKE WITH FRESH STRAWBERRIES
This cake is extremely moist and wonderfully delicious! It is elegant and very simple to make. Also works great as cupcakes. I've tried a couple of different recipes for champagne cake, and after trial and error I combined the best and voila! Enjoy. :) I usually prepare this a day in advance and refrigerate overnight.
Provided by gabes mama
Categories Dessert
Time 50m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Follow directions on cake box, substituting champagne in place of water (add vegetable oil and eggs as the recipe asks for, only omit the water). The amount of champagne you add will depend on the brand of cake mix you buy, but it always turns out great! You can also add food coloring in this step if desired for a more festive effect. The most common is a "pink" champagne cake.
- Bake according to the directions on the box. A layered cake (two 8" or 9" rounds) is best for this recipe!
- While cake is baking, combine pudding, half-and-half, whipping cream, 3 tbsp champagne, and vanilla together and beat with a mixer until thickened.
- Refrigerate until you're ready to frost the cake.
- Once cake is completely cooled, put a layer of frosting on top of one of the cakes, and top with fresh strawberries.
- Place other cake on top of strawberries, and frost the whole thing.
- Refrigerate until eating.
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Rene Esther Vigil
[email protected]I'm not sure what I did wrong, but this cake didn't turn out well.
Naima Abrar
[email protected]This cake was a disappointment.
Sampson Ali
[email protected]I would definitely make this cake again.
Maxamed Lucub
[email protected]This is the best champagne cake recipe I've ever tried!
Mudassaramin33 Mudassaramin33
[email protected]This cake is perfect for any occasion!
Malik Ali Maqbool
[email protected]I love the champagne flavor in this cake! It's so unique and delicious.
Hanoosha Ka
[email protected]This cake is a bit too dense for my taste.
sallu bhai
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfect.
Bt Wen
[email protected]I made this cake for a special occasion, and it was a huge success! Everyone loved it.
mieke opperman
[email protected]This cake is delicious, but it's a bit too sweet for my taste. I would reduce the amount of sugar in the frosting next time.
Hamid Shah
[email protected]I followed the recipe exactly, and the cake came out dry and crumbly. I'm not sure what went wrong.
Herbert Mutabi
[email protected]This cake is so easy to make, and it always turns out perfectly. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Ashley Grocutt
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweetness and tartness, and the champagne flavor is subtle but noticeable.
Tamika Culpepper
[email protected]This champagne cake was a hit at my party! The cake was moist and flavorful, and the fresh strawberries added a perfect touch of sweetness and tartness. I will definitely be making this cake again.