MARDI GRAS CUPCAKES
Take these simple Mardi Gras cupcakes to a get-together and watch them disappear. Kids will love to help decorate them with the colorful sprinkles. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, combine the cake mix, sour cream, oil, sugar and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Divide evenly among 3 bowls. , Stir 1 flavor of gelatin powder into each bowl until blended. Fill 24 paper-lined muffin cups with a scant 2 tablespoons of each flavored batter. , Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. Spread frosting over cupcakes. Decorate with sprinkles.
Nutrition Facts : Calories 276 calories, Fat 13g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 217mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 0 fiber), Protein 3g protein.
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saleem jattak
[email protected]I would definitely recommend these cupcakes to anyone looking for a fun and easy Mardi Gras dessert.
Lamya Guice
[email protected]These cupcakes are so moist and flavorful! The frosting is the perfect amount of sweetness.
Odafe Vincent
[email protected]I made these cupcakes for my Mardi Gras party and they were a huge hit! Everyone loved them.
yunus Malik
[email protected]These cupcakes are perfect for Mardi Gras! The colors are so festive and the taste is delicious.
Binod bahadur Kuwar
[email protected]I'm not a baker, but I was able to make these cupcakes without any problems. They were a big hit with my family and friends.
Ahmad Bhai
[email protected]These cupcakes were so easy to make and they turned out so cute! I love the green, purple, and gold sprinkles.
Chloe Larke
[email protected]I had a lot of trouble getting the cupcakes to rise. I think I might have overmixed the batter.
Prof. Imran
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar in the frosting next time.
Abid Zaman
[email protected]I'm not a huge fan of cupcakes, but these Mardi Gras cupcakes were really good! The cake was moist and the frosting was creamy and not too sweet. I would definitely make these again.
Daymond Perryman
[email protected]I made these cupcakes for a Mardi Gras party and they were a huge success! The colors were so vibrant and the cupcakes were so moist and delicious. I will definitely be making these again.
Irene Waterhouse
[email protected]These Mardi Gras cupcakes were a hit at my party! They were so easy to make and the decorations were super cute.