HAM BROCCOLI AND POTATO CASSEROLE

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HAM BROCCOLI AND POTATO CASSEROLE image

Categories     Pork     Bake     Kid-Friendly     Dinner

Yield 6 People

Number Of Ingredients 16

3 baking potatoes, thinly sliced (1 1/2 lb.)
1/4 c. butter
1/4 tsp. salt
1/4 tsp. paprika
1/8 tsp. pepper
1 pkg. (10 oz.) broccoli spears (frozen)
Cheese Sauce:
3 tbsp. butter
3 tbsp. flour
1/2 tsp. salt
1/2 tsp. dry mustard
1/4 tsp. pepper
2 c. milk
1 1/2 c. shredded cheddar cheese
2 c. ham
Paprika

Steps:

  • Arrange sliced potatoes in 13x9 baking dish. Melt 1/4 cup butter in saucepan; stir in salt, paprika and pepper. Drizzle over potatoes. Bake, uncovered at 425 degrees for 45 minutes or till browned and tender. Cook broccoli according to package directions, drain and set aside. For cheese sauce, melt butter in saucepan, blend in flour, salt, mustard and pepper till smooth. Gradually blend in milk; heat to boiling, stirring constantly. Boil 1 minute. Stir in cheese till melted. Arrange broccoli spears atop hot potatoes; spread ham over potatoes; pour cheese sauce evenly over top. Sprinkle with paprika. Bake at 425 for 15 to 20 minutes.

Mikiyas Wendesn
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This casserole was a bit too salty for my taste. I think I'll use less salt next time. Otherwise, it was a good recipe.


Samia Atique
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I loved this casserole! The ham, broccoli, and potatoes were all cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this again soon.


Jay Shaam
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This casserole was easy to make and tasted great! I used frozen broccoli and potatoes, and it still turned out great. I will definitely be making this again.


Jacoby Hi
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This casserole was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some chopped onion or garlic.


Jharna Akter
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I'm not a huge fan of ham, but I loved this casserole. The broccoli and potatoes were cooked perfectly, and the cheese sauce was amazing. I will definitely be making this again, but I might use turkey or chicken instead of ham next time.


Aurellio Randle
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This was a delicious and easy casserole to make. I used a rotisserie chicken instead of ham, and it was just as good. I also added a cup of chopped carrots for extra vegetables.


deependra singh karki
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I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt. Otherwise, it was perfect.


Genet Andom
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This casserole was a hit with my family! The ham, broccoli, and potatoes were all cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this again.