Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper; set aside.
- Open bread sticks. Press together the ends of 2 of the sticks to make 1 long stick. Repeat with the remaining bread sticks giving you 6 long sticks. Taking 3 at a time, loosely braid together. Repeat with remaining dough. Pinch the braids together end to end.
- Leaving a 3-inch hole in the middle, loosely coil braids around one another on prepared baking sheet. Press ends together.
- Bake in preheated oven for 16 to 20 minutes or until completely golden brown. Remove from oven and cool completely. Carefully insert the baby into the cake in between the seams of the braid.
- In a medium pot combine the cream cheese frosting and heavy cream. Heat over low heat until warm and smooth, stirring constantly. Pour glaze over cake and sprinkle with sanding sugars.
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Danequa Walker
[email protected]This cake is a little time-consuming to make, but it's definitely worth it. It's the perfect centerpiece for any Mardi Gras party.
moktar dhali
[email protected]I'm so glad I found this recipe. It's the perfect way to celebrate Mardi Gras at home.
Don patan
[email protected]This cake is so festive and delicious! I can't wait to make it again next year.
Dibas Limbu
[email protected]I made this cake for my family and they loved it! It was gone in no time.
Anita Dulal
[email protected]This cake was perfect for my Mardi Gras party! It was a big hit with my guests.
Elva Jaramillo
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great!
Aleena Shrestha
[email protected]This cake was a little challenging to make, but it was worth it. It was so delicious!
Remi Hr
[email protected]I'm so glad I found this recipe! It's the perfect way to celebrate Mardi Gras.
Trishanie Simpson
[email protected]This cake was amazing! I will definitely be making it again.
MR Nobin
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and festive Mardi Gras king cake.
Olamilekan Nuraen
[email protected]This is the best Mardi Gras king cake recipe I've ever tried!
Mark Sookdeo
[email protected]I made this cake for a Mardi Gras party and it was a huge hit! Everyone loved it.
Stephen jame DOGGEST jame
[email protected]This cake was a little too sweet for my taste, but my kids loved it!
Logan West
[email protected]I'm not a huge fan of cream cheese, so I made this cake with a vanilla pudding filling instead. It was still delicious!
Idkwhatoput 123
[email protected]This king cake was beautiful and delicious! I loved the combination of flavors and textures. The cake was moist and fluffy, the filling was creamy and sweet, and the colored sugar on top added a festive touch.
William Woods
[email protected]The cake was a little dry, but the filling was amazing! I would definitely make this again, but I would adjust the recipe to make the cake more moist.
Adnan Wakhra
[email protected]This recipe was easy to follow and the cake turned out great! I used a store-bought cinnamon roll dough to save time, and it worked perfectly. The cream cheese filling was delicious, and the colored sugar on top added a fun touch.
Antonio Clark
[email protected]I've made this king cake recipe several times now and it's always a crowd-pleaser. The cake is light and fluffy, and the filling is perfectly sweet and creamy. I love that you can customize the colors of the sugar on top to match your party theme.
Piyal Ahmed
[email protected]This Mardi Gras king cake was a hit! It was moist and flavorful with the perfect amount of sweetness. The cream cheese filling was rich and creamy, and the colored sugar on top added a festive touch. I will definitely be making this again for next ye