MARDI GRAS PIZZA
This recipe is influenced by it's namesake on the Boston Pizza menu. Being Gluten Intolerant, I scope out the Pizza menu's and duplicate them at home on my own crust! I love this one!
Provided by ukichix
Categories Chicken Breast
Time 30m
Yield 1 pizza
Number Of Ingredients 8
Steps:
- top crust in the following order.
- Salsa (I prefer throwing the salsa in the blender and pureeing to a finer sauce).
- 1/2 of the cheddar and mozzarella.
- chicken.
- sausage.
- pinapple.
- green pepper.
- remaining cheese.
- bake in oven 450F 12-15 mins or until bubbly and brown.
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Kymani MCDONALD
[email protected]This pizza is a great way to celebrate Mardi Gras. It's easy to make and the results are delicious.
Shakil mir Shakil mir
[email protected]I'm not sure what I did wrong, but my pizza crust turned out really dry. I think I might have over-kneaded the dough.
Alex Zay
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort. The results are delicious!
Awiisi Robert
[email protected]I'm not a big fan of pizza, but I really enjoyed this recipe. The crust was perfectly crispy and the toppings were flavorful and delicious.
Chiamaka Divine
[email protected]I made this pizza for my kids and they loved it! They especially liked the colorful toppings.
Krishna Qumal
[email protected]This pizza is a great way to use up leftover Mardi Gras beads. I just cut them up and sprinkled them on top of the pizza before baking.
Sabahat
[email protected]I've made this pizza several times now and it's always a hit with my friends and family. It's the perfect pizza for a party or a casual weeknight dinner.
Chris Orozco Hernandez
[email protected]This is my new favorite pizza recipe! The crust is so easy to make and the toppings are always fresh and delicious. I love that I can customize it to my liking, too.
taffie tshuma
[email protected]This pizza was a bit bland for my taste. I think I would have liked it more if I had used a different type of cheese, or if I had added some more spices to the sauce.
Ronald Boileau
[email protected]I made this pizza for my family and they loved it! The crust was perfectly crispy and the toppings were flavorful and delicious. I will definitely be making this again.
Sardar Asif
[email protected]I'm not a big fan of bell peppers, so I omitted them from this recipe. The pizza was still delicious, but I think it would have been even better with the bell peppers.
christina bogues
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage or maybe even ground beef.
djhridoy vai
[email protected]This pizza is a great way to celebrate Mardi Gras. It's easy to make and the results are delicious. I especially love the colorful toppings.
Ali Essam Namisch
[email protected]I've made this pizza twice now and it's always a crowd-pleaser. The crust is crispy and flavorful, and the toppings are always fresh and delicious. I love that I can customize it to my liking, too.
Joe Black
[email protected]This Mardi Gras Pizza was a hit! The flavors were amazing and the colors were so festive. It was perfect for our party. We will definitely be making this again.