MARDI GRAS SALAD
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Toss together the sweet potatoes and beets on the baking sheet. Drizzle 3 tablespoons of the oil over top, sprinkle with salt and pepper and toss to coat. Spread into a single layer and roast until the potatoes are cooked through and the beets are tender, about 25 minutes. Remove from the oven and let cool.
- Meanwhile, whisk together the mustard, Creole seasoning, onion powder and sugar in a large salad bowl. Whisk in the vinegar, then whisk in the remaining 2 tablespoons plus 1 teaspoon oil in a slow stream. Continue whisking until the dressing is emulsified.
- Add the green and red cabbage and green onions to the bowl and toss to coat with the dressing. Add the roasted potatoes and beets and toss gently to combine. Add salt and pepper to taste.
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Kristina STAR
[email protected]I can't wait to try this salad!
Isabella Meyer
[email protected]This salad is perfect for a Mardi Gras party.
Josue Jordan
[email protected]This salad is a great way to get your kids to eat their fruits and vegetables.
Joshua Anibueze
[email protected]I've never had a salad like this before. It's so unique and flavorful.
Ummay habiba
[email protected]This salad is so refreshing and light. It's perfect for a summer party.
Cornelia Potts
[email protected]I love the colors of this salad. It's so festive and cheerful.
Leonardo Oliveira
[email protected]The Mardi Gras salad is a great way to use up leftover oranges. I always have a few oranges left over after making a batch of orange juice, and this salad is a great way to use them up.
Joy Francis
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick lunch.
Maya Corpening
[email protected]I'm not usually a fan of salads, but this one was really good! The dressing was light and flavorful, and the oranges and walnuts added a nice crunch.
Adelina Nevarez
[email protected]This Mardi Gras salad was a hit at my party! The colors were so festive and the flavors were delicious. I especially loved the combination of the sweet oranges and the tangy vinaigrette.