MARGARET'S CASSEROLE CARROTS
I won a local cooking contest(Vegetable Category)with this spin on a retro BH&G carrot recipe. Hope you enjoy
Provided by Peggy Lynn
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Peel Carrots; slice crosswise on the bias.
- Cook, covered, in boiling salted water, until just tender, about twenty minutes.
- Drain thoroughly (this is really important).
- Set aside.
- In a medium saucepan melt butter,blend in flour, dry mustard, salt, paprika and pepper.
- Add milk all at once.
- Cook and stir until thickened and bubbly (This requires a bit of time).
- Stir in 1/4 cup of the grated parmesan cheese.
- Combine cooked carrots and sauce.
- Turn into a one and a half quart casserole dish.
- Bake, covered, at 350 degrees for 30 minutes.
- Uncover, and sprinkle with up to one half cup of additional parmesan cheese (depending on your taste).
- Bake,uncovered, for five more minutes or until desired browning is achieved.
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Nantoogo Jamiah
[email protected]I've been making this casserole for years and it's always a family favorite. My kids love it and it's a great way to get them to eat their vegetables.
Sohel Chowdhury
[email protected]This is one of my favorite recipes to make in the fall. The carrots are always at their best this time of year.
Usman 1234
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
IL IL
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even work parties. It's always a hit!
Savon Adams
[email protected]I've made this casserole several times and it's always a hit. My family loves it and it's a great way to get them to eat their vegetables.
Jennifer Garton
[email protected]This is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling. I always feel better after eating a bowl of this casserole.
Kel Reid
[email protected]I'm not a big fan of carrots, but I really enjoyed this casserole. The carrots were cooked perfectly and the sauce was delicious.
Royce Fry
[email protected]The breadcrumb topping on this casserole is the perfect finishing touch. It adds a nice crunch and flavor.
Sajith Maduranga
[email protected]I love the creamy sauce in this casserole. It's so rich and flavorful.
Fds Khan
[email protected]This casserole is the perfect side dish for any meal. It's also great for a light lunch or dinner.
Harold Holladay
[email protected]I'm always looking for new ways to cook carrots and this casserole is a great option. It's a delicious and healthy way to enjoy this vegetable.
Anto Trajkoski
[email protected]This casserole is so versatile. I've made it with different types of cheese, vegetables, and even meats. It's always delicious.
Rubin dal Gunee
[email protected]I've been making this casserole for years and it's always a family favorite. My kids love it and it's a great way to get them to eat their vegetables.
Alessia Renteria
[email protected]This is one of my favorite recipes to make in the fall. The carrots are always at their best this time of year.
Rofikul Hasan
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Zeeshaniqbal Zeeshaniqbal
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I've made it for family gatherings, potlucks, and even work parties. It's always a hit!
Brooke Putman
[email protected]I'm not usually a fan of carrots, but I really enjoyed this casserole. The carrots were cooked perfectly and the sauce was delicious.
Muzzammil Ameer
[email protected]This is the perfect comfort food for a cold winter day. It's warm, cheesy, and filling. I always feel better after eating a bowl of this casserole.
Ivy Lexina chiumia
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
amine der
[email protected]This casserole was a hit with my family! The carrots were tender and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.