MARGARET'S HOT MULLED WINE
My grandmother Margaret loved to entertain. This was one of her favorite beverages for cold, blustery, rainy days. We've served it through the years, usually during the holidays, and it's always a huge hit. If desired, serve flecked with nutmeg.
Provided by jessnmrb
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan; dissolve sugar in water. Stir in lemon quarter, cloves, and cinnamon into water; boil for 10 minutes. Strain and return to saucepan.
- Stir red wine into water-sugar mixture; heat until piping hot, but not boiling, about 5 minutes.
Nutrition Facts : Calories 212.6 calories, Carbohydrate 18.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.3 g, Sodium 11.6 mg, Sugar 13.7 g
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Assd Adss
[email protected]This recipe is a keeper. I will definitely be making this mulled wine again and again.
Dankan Mutua
[email protected]I made this mulled wine for a party and it was a huge success. Everyone loved it!
tyiok p lb nip hgv
[email protected]This is the best mulled wine recipe I've ever tried. It's so flavorful and easy to make.
Tony Gonzalez
[email protected]I love this recipe! It's so simple to make and the results are delicious. I've made it several times and it's always a hit with my friends and family.
Nasima Khatun
[email protected]This mulled wine is amazing! It's so easy to make and it tastes so good. I've made it several times already and it's always a hit.
Maysaa Bayan
[email protected]This hot mulled wine is the perfect drink to warm you up on a cold winter night. It's easy to make and can be tailored to your own taste preferences. I added a bit of extra cinnamon and nutmeg to mine and it was delicious!