DRUNKEN BEEF TENDERLOIN
Last time I made this was for a very elegant "After-Rehearsal Dinner" for one of my favorite couples. It was hit of course. I served with "Garlic Mashed Chive Potatoes" and fresh steamed green beans. Of course we had a great salad and wonderful desserts to follow.
Provided by Marsha Gardner
Categories Beef
Number Of Ingredients 13
Steps:
- 1. Combine, bourbon, garlic, lemon juice, sugar, salt, cloves, dry mustard, Worcestershire sauce, and marmalade in a saucepan; heat until hot, stirring until well blended. Do NOT boil. Remove marinade from heat and cool completely.
- 2. Place the beef tenderloin in a zip-top bag and add cooled marinade. Close bag and let marinate in the refrigerator 18-24 hours.
- 3. Preheat oven to 425-degrees. Heat olive oil in skillet. Remove tenderloin from marinade and rub with freshly ground black pepper.
- 4. Brown beef on all sides in the oil. Remove from skillet and place on a well-oiled rack in a roasting pan. Pour 1/2 cup marinade over the beef.
- 5. Roast until meat thermometer registers 125-degrees for rare or 140-degrees for medium. (total time about 25-30 minutes, so watch your thermometer) Let stand at least 10 minutes before slicing.
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Pelumi LensTee
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Ati Gujr
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again!
Maghu Chy
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Isiaka Opeyemi
[email protected]I made this dish for my husband's birthday and he loved it! He said it was the best beef tenderloin he's ever had. I will definitely be making this again!
Technical Techz
[email protected]This dish is a bit too expensive for my taste. I think I would use a cheaper cut of beef next time.
Yasmeen Marrar
[email protected]I love this recipe! The beef is always cooked perfectly and the sauce is delicious. I've made this dish several times and it's always a hit with my family and friends.
Kumar Gyawali
[email protected]This recipe was easy to follow and the dish turned out great! The beef was tender and juicy, and the sauce was flavorful. I would definitely recommend this recipe.
Asif Gull Asif Bahader
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the beef and the sauce. I will definitely be making this again!
yo boi cam
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Slimkid Raj
[email protected]I'm not a big fan of beef tenderloin, but this recipe changed my mind. The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again!
Sohana 22
[email protected]This recipe was easy to follow and the dish turned out delicious. The beef was cooked perfectly and the sauce was flavorful. I will definitely be making this again!
Abdii Haji
[email protected]I followed the recipe exactly and the dish turned out great! The beef was tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
So hag
[email protected]This dish was a bit too boozy for my taste. The sauce was overpowering and the beef was a bit tough.
Bukenya Arafat
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The beef was cooked perfectly and the sauce was amazing. I will definitely be making this again!
Anna Enright
[email protected]This recipe is a keeper! I will definitely be making this again.
sherish gull
[email protected]I made this dish last night and it was a hit! The beef was so tender and juicy, and the sauce was perfect. My family loved it!
Aqeelakram Akram
[email protected]This drunken beef tenderloin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The beef is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!