MARGARITA BAKED WHITEFISH
I love Whitefish, It reminds me of heading up north to Wisconsin. My husband and I eat a lot of fish and I am always looking for new ways to prepare it. I got this idea from another recipie I use to make fish. This recipie was born tonight and it was delicious.
Provided by Deb Lund
Categories Seafood
Time 30m
Number Of Ingredients 8
Steps:
- 1. Place the Fillets skin side down in a 9x13 glass cake pan (or cookie sheet with sides) Preheat oven to 350, If you have convection turn it on. If not plan on the cooking time being a bit longer.
- 2. Combine Cilatro and onion and rub into the fish gently
- 3. Mix the next five ingredients and eat a little with a whisk to be sure all is disperse evenly with the olive oil
- 4. Pour over fish and bake uncovered in the oven. Whitefish is done when it is opaque and the thickest part flakes. It is a very mild moist fish so the flakes are big
- 5. The skin will stick to the glass baking dish. I use a spatula to lift half the fillet off the skin then lift the other half. If you want the skin attached, spray the pan first.
- 6. I served this wonderful fish with Califlower which had Swiss cheese melted over it and a Pepper salad.
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M.A BAH
[email protected]I followed the recipe exactly and the fish turned out perfectly.
Skyley Saunders
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nadir Shah khilji
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was especially good.
xisos 4
[email protected]I love this recipe! The fish is always flaky and moist, and the sauce is tangy and flavorful.
mary faherty
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Helen Govender
[email protected]I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is always flavorful.
Andyeevee Coonishish
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Philip Kelley
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was especially good.
Rajib Rumba
[email protected]I made this dish for a dinner party and everyone loved it. The fish was cooked to perfection and the sauce was amazing.
Hewad Folad
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was crispy on the outside and flaky on the inside. The sauce was also delicious.
Gold Celine
[email protected]This margarita baked whitefish was a hit with my family! The fish was flaky and moist, and the sauce was tangy and flavorful. I will definitely be making this again.