MARGARITA BAKED WHITEFISH

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Margarita Baked Whitefish image

I love Whitefish, It reminds me of heading up north to Wisconsin. My husband and I eat a lot of fish and I am always looking for new ways to prepare it. I got this idea from another recipie I use to make fish. This recipie was born tonight and it was delicious.

Provided by Deb Lund

Categories     Seafood

Time 30m

Number Of Ingredients 8

2 white fish fillets about 3/4 lb each ours weighed 1.39 together
3 green onions chopped fine
3-4 Tbsp chopped cilantro
1 small lime, juiced
1 Tbsp teriyaki marinade
2 tsp tequila
1 Tbsp olive oil, light
1 tsp aunt jane's mixed up salt

Steps:

  • 1. Place the Fillets skin side down in a 9x13 glass cake pan (or cookie sheet with sides) Preheat oven to 350, If you have convection turn it on. If not plan on the cooking time being a bit longer.
  • 2. Combine Cilatro and onion and rub into the fish gently
  • 3. Mix the next five ingredients and eat a little with a whisk to be sure all is disperse evenly with the olive oil
  • 4. Pour over fish and bake uncovered in the oven. Whitefish is done when it is opaque and the thickest part flakes. It is a very mild moist fish so the flakes are big
  • 5. The skin will stick to the glass baking dish. I use a spatula to lift half the fillet off the skin then lift the other half. If you want the skin attached, spray the pan first.
  • 6. I served this wonderful fish with Califlower which had Swiss cheese melted over it and a Pepper salad.

M.A BAH
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I followed the recipe exactly and the fish turned out perfectly.


Skyley Saunders
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This recipe is a keeper! I've made it several times and it's always a hit.


Nadir Shah khilji
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I'm not a big fan of fish, but I really enjoyed this dish. The sauce was especially good.


xisos 4
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I love this recipe! The fish is always flaky and moist, and the sauce is tangy and flavorful.


mary faherty
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.


Helen Govender
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I've made this dish several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is always flavorful.


Andyeevee Coonishish
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This recipe is easy to follow and the results are delicious. I highly recommend it.


Philip Kelley
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I'm not a big fan of fish, but I really enjoyed this dish. The sauce was especially good.


Rajib Rumba
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I made this dish for a dinner party and everyone loved it. The fish was cooked to perfection and the sauce was amazing.


Hewad Folad
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I followed the recipe exactly and the fish turned out perfectly. It was crispy on the outside and flaky on the inside. The sauce was also delicious.


Gold Celine
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This margarita baked whitefish was a hit with my family! The fish was flaky and moist, and the sauce was tangy and flavorful. I will definitely be making this again.