MARGARITA BURGERS
Steps:
- Assembly Mix all burger ingredients in a medium bowl. Add salt to taste, there will be salt on the buns. Form four patties to fit the shape of the Ciabatta rolls. Mix the marinade ingredients into a shallow dish which can hold the four patties in one layer. Marinate at least two hours. Turn patties if not covered by the marinade. Grill or broil patties for desired doneness, 3 minutes per side for medium rare, up to six minutes per side for charcoal. While patties are cooking, cut ciabatta rolls in half lengthways, brush the tops with the melted butter and cover liberally with salt. Place under broiler for one minute to set the salt in place. Place one patty in each roll. Serve with your choice of salsa and tortilla chips, jalapenos optional.
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Alinoor Nourallah
[email protected]I love the idea of using margarita mix in the marinade. It gives the burgers a really unique flavor. I'll definitely be making these again.
ZANEE BOY
[email protected]These burgers are so easy to make, and they're always a hit with my friends. I usually serve them with a side of chips and salsa.
Nazeer Shah
[email protected]I accidentally used regular tequila instead of silver tequila in the marinade. The burgers were still good, but they had a bit of a bite to them. I'll be sure to use silver tequila next time.
topboy Patrick
[email protected]I had some trouble finding margarita mix at my local grocery store, so I used lime juice and triple sec instead. The burgers still turned out great!
Laurentiu Jugulete
[email protected]These burgers were a bit too tangy for my taste. I think I would have preferred a more traditional burger marinade. However, my husband really enjoyed them, so I'll probably make them again for him.
Shiba Endri
[email protected]I'm not a huge fan of tequila, but I really enjoyed these burgers. The margarita marinade was subtle and didn't overpower the beef. I'll definitely be making these again.
Mki Nki
[email protected]These burgers are the perfect summer cookout recipe. They're light and refreshing, and the margarita marinade gives them a unique flavor that everyone loves.
Pam Demerest
[email protected]My family loved these burgers! They're so easy to make, and they're always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.
Mustak Aalam
[email protected]I was skeptical about the margarita marinade, but it turned out amazing! The burgers were so flavorful and moist. I served them with a side of guacamole and salsa, and they were perfect.
Alejandria Munoz
[email protected]These Margarita Burgers were a hit at our last cookout! The zesty lime flavor paired perfectly with the juicy beef patties. I'll definitely be making them again.