MARGARITA CAKE
Margarita cake offers the favorite sweet and salty combo with a crunchy pretzel crust.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 15
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray bottom with baking spray with flour. In medium bowl, mix crust ingredients. Sprinkle evenly on bottom of pan; press gently.
- In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter over crust.
- Bake 34 to 39 minutes or until light golden brown and top springs back when touched lightly in center. Cool completely, about 2 hours. Frost with whipped topping; sprinkle with additional lime peel. Store loosely covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 45 g, Cholesterol 15 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 27 g, TransFat 0 g
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Ronnie Cardwell
[email protected]This cake is amazing! The flavors are perfect and the texture is so moist. I've made this cake several times now and it's always a hit with my friends and family.
Victoria Akudo
[email protected]I'm not a big fan of tequila, but I really enjoyed this cake. The lime flavor is dominant and the tequila flavor is subtle. The cake is also very moist and flavorful. I would definitely recommend this recipe.
Sanwan Khoso
[email protected]This cake is easy to make and so delicious. The lime flavor is refreshing and the tequila gives it a nice kick. I love serving this cake at parties because it's always a crowd-pleaser.
Jq Jup
[email protected]I love this cake! It's so moist and flavorful. The margarita glaze is the perfect finishing touch. I've made this cake several times now and it's always a hit.
brian kabo tlhowe
[email protected]This cake is absolutely delicious! The flavors are perfect and the texture is amazing. I will definitely be making this cake again and again.
Alamin hemel
[email protected]This cake is very easy to make, but it doesn't have a lot of flavor. I think I would have preferred a recipe with more lime and tequila flavor.
Jitu Roy
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it.
Farijali Mziray
[email protected]The cake was a bit dry, but the glaze helped to moisten it up. The flavor was good, but I think I would have preferred a stronger lime flavor.
paige beougher
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think next time I'll use less sugar in the batter.
Dantez Music Kenya
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cake was incredibly moist and flavorful. The tequila flavor was subtle but definitely noticeable. I will definitely be making this cake again.
Abraham Emokam
[email protected]This cake is easy to make and absolutely delicious. I love the combination of lime and tequila. It's the perfect cake for a summer party.
Jessica Velazquez
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's so moist and flavorful, and the margarita glaze is the perfect finishing touch.
Mukhtar ali Mukhtar ali
[email protected]I followed the recipe exactly and the cake turned out beautifully. The lime flavor really shines through and the tequila gives it a nice kick. My family loved it!
Joelle Govender
[email protected]This margarita cake was a huge hit at my party! The flavors were amazing and the texture was perfect. I'll definitely be making it again.