MARGARITA GRILLED CORN ON THE COB
Grilled corn on the cob with a twist of lime and a little chili powder. Great for everyone!
Provided by Janine
Categories Side Dish Vegetables Corn
Time 1h40m
Yield 4
Number Of Ingredients 6
Steps:
- Peel back the husks of each ear of corn, leaving them attached at the bottom. Remove the corn silk strings around the kernels. Return the husks back around the corn. Soak corn in a bowl of lukewarm water for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Mix salt and lime zest together in a bowl.
- Remove corn from water and peel back husks, keeping them attached at the bottom. Pat corn dry using paper towels, leaving the husks wet. Brush the corn with melted butter and sprinkle lime salt and chili powder over the entire surface of each cob of corn.
- Cook corn on the preheated grill, turning occasionally, until tender, about 25 minutes.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 18.3 g, Cholesterol 30.5 mg, Fat 12.8 g, Fiber 3.1 g, Protein 3.2 g, SaturatedFat 7.5 g, Sodium 2750.5 mg, Sugar 3.1 g
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Josh Lloyd
[email protected]Just awful.
Ginger O'Neill
[email protected]Avoid this recipe at all costs. It's a disaster.
Ifeanyi Urama
[email protected]This recipe is not worth your time. There are much better grilled corn recipes out there.
echo is hyperfixated on Courtney
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Jangmu Sherpa
[email protected]This recipe was a total fail. The corn was dry and the marinade was flavorless.
James Tousek
[email protected]The margarita marinade didn't really do anything for me. I think I'll stick to my regular grilling method.
Md Mamun Hosen
[email protected]This recipe was a bit too bland for me. I'll try adding some more spices next time.
Yeabsira Adane
[email protected]I had some trouble getting the marinade to stick to the corn, but the end result was still tasty.
Sudha Adhikari
[email protected]The margarita marinade was a bit too strong for me, but the corn was still delicious.
Fathima Aysha
[email protected]I'm always looking for new ways to grill corn, and this margarita marinade definitely fits the bill. It's a great recipe!
mercy ifeanyi
[email protected]I'll definitely be making this recipe again. It's a great way to jazz up grilled corn.
Jassim Gamer
[email protected]This recipe is a must-try for any corn lover. The margarita marinade is genius and gives the corn a fantastic flavor.
ariel watts
[email protected]I'm not a huge fan of corn on the cob, but this margarita marinade made me a believer. It was so good!
wolfe yeet 1254
[email protected]This recipe was a little more work than I'm used to, but it was totally worth it. The margarita marinade made the corn so flavorful and juicy.
Jahidul Hossan
[email protected]I love grilled corn, and this margarita marinade is a great way to change things up. It's a perfect balance of sweet and tangy.
Khurshed Cox
[email protected]Grilled corn on the cob is a classic summer dish, and this margarita marinade takes it to the next level. The flavor is incredible!
Ipek Ismailova
[email protected]The margarita marinade was easy to make and the grilled corn turned out amazing! I'll definitely be making this recipe again.
Shenea SS
[email protected]I've been grilling corn for years, but this margarita marinade is a game-changer. It adds a whole new level of flavor that makes my mouth water.
Syed Sheraz
[email protected]This grilled corn recipe was a total hit at my last BBQ! The margarita marinade gave it a delicious tangy flavor that everyone loved. Definitely a keeper!