MARGARITA PASTA
Steps:
- Cook the pasta as the box indicates. As the pasta cooks, coursely dice the tomato, finely chop the basil and grate the cheese. Once the pasta has cooked, mix in the cheese so that it can melt in the heat of the pasta. Once the cheese has melted, add in the basil and tomatoes. Serve warm with a sprig of basil on top and grate some fresh parmesean on top.
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Emir Aliyu
[email protected]Meh.
Asanda Petu
[email protected]Definitely making this again. My family loved it!
Kiki Shore
[email protected]Loved this recipe! It was easy to follow and the end result was delicious.
Anita Kemp
[email protected]This pasta was amazing! The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I highly recommend this dish.
Luca van Gent
[email protected]I found this dish to be a bit bland. The sauce was not very flavorful and the chicken was a bit dry. I would not make this dish again.
Addicted Boy
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
zenaida lacson
[email protected]I'm not a huge fan of creamy sauces, but this one was really good! The sauce was flavorful and the chicken was cooked perfectly. I would definitely make this dish again.
nolyn Mclane
[email protected]This pasta was so easy to make and it tasted amazing! I loved the combination of flavors in the sauce. I will definitely be making this again.
Eric Mulwana
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Juja Sunel
[email protected]This is my new favorite pasta dish! The sauce is so creamy and flavorful, and the chicken is so tender. I will definitely be making this again and again.
Taslima Kazal
[email protected]The margarita pasta was delicious! The flavors of the sauce were well-balanced and the chicken was cooked perfectly. I would definitely make this dish again.