DAIRY-FREE SCALLOPED POTATOES
These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!
Provided by A Happy Harvest
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h30m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x13-inch baking dishes with nonstick cooking spray.
- Layer potatoes and onions in the prepared baking dishes, seasoning each layer with salt and pepper.
- Melt non-dairy butter in a medium saucepan over medium heat. Stir in flour until blended. Whisk in vegetable broth, stirring constantly, until sauce boils and thickens. Pour sauce over the potatoes and onions; sprinkle paprika over the top.
- Bake in the preheated oven until potatoes are tender and golden brown, about 50 minutes.
Nutrition Facts : Calories 183.5 calories, Carbohydrate 33.5 g, Fat 4 g, Fiber 4.3 g, Protein 4 g, SaturatedFat 1.1 g, Sodium 143.9 mg, Sugar 3 g
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Flopster Swapster
[email protected]These scalloped potatoes are the perfect comfort food. They're creamy, cheesy, and so flavorful. I love them!
tanveer sabir
[email protected]I made these for a dinner party and they were a huge hit. Everyone loved them, even the people who aren't vegan.
No ID
[email protected]I'm not vegan, but I'm always looking for ways to reduce my dairy intake. These scalloped potatoes are a great option. They're delicious and satisfying, and I don't feel like I'm missing out on anything.
Baraa ali Ramadan Darwish
[email protected]This recipe is a lifesaver for me. I have a dairy allergy and I've been craving scalloped potatoes for years. These are just as good as the traditional kind, but without the dairy.
Hammad Khanzada
[email protected]I've made this recipe several times and it always turns out great! I love the crispy topping and the creamy potatoes.
Nima Nima
[email protected]I'm not sure what went wrong, but my scalloped potatoes turned out mushy. I think I overcooked them.
Abdul sattar Rind baloch
[email protected]I followed the recipe exactly, but my potatoes were not creamy at all. They were more like boiled potatoes.
Sunita Duwadi
[email protected]These were a bit bland for my taste. I think I'll add some garlic and onion next time.
Gaming wit Ruman
[email protected]I love this recipe! It's so easy to make and the potatoes are always so creamy and flavorful.
Ssembalirwa Moses
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Sophie Imaan
[email protected]I made these for my husband who is lactose intolerant. He loved them! He said they were the best scalloped potatoes he's ever had.
Mary Hannah
[email protected]These were so good! I'm not even vegan, but I loved them. The texture was perfect and the flavor was amazing.
Md Marej
[email protected]I've been looking for a good dairy-free scalloped potato recipe, and this one is perfect! It's easy to make and the results are amazing.
valentine muthoni
[email protected]These scalloped potatoes were delicious! I made them for a potluck, and they were a huge success. Everyone loved them.
Sara 3535
[email protected]I was pleasantly surprised by how good these turned out. I've never made scalloped potatoes before, and I was worried they would be bland. But these were anything but! The almond milk and nutritional yeast gave them a rich, creamy flavor.
Donnie Littlemyer
[email protected]These dairy-free scalloped potatoes were a hit with my family! They were creamy and flavorful, and the topping was perfectly crispy. I will definitely be making these again.