MARGARITA PIE ALA AL ROKER
From Al Roker book "Big Bad Book of Barbecue" The only cooking required is for the crust.
Provided by dojemi
Categories Pie
Time 18m
Yield 1 pie
Number Of Ingredients 12
Steps:
- Position rack in center of oven; preheat to 350°.
- In a medium bowl, mix together cracker crumbs and butter. Press into a 9-inch pie plate.
- Bake until crust begins to puff, about 8 minutes.
- Remove from oven; transfer to a cooling rack. If crust has pulled away from sides, use the back of a spoon to press it back. Let cool completely.
- In a medium bowl, stir together condensed milk, zest, juice, tequila, liqueur, and salt.
- Let stand for 5 minutes to thicken.
- Pour filling into crust.
- Cover with plastic wrap, and refrigerate until firmly set, for at least 2 or up to 8 hours.
- Just before serving, whip cream until soft peaks form.
- Fold in sugar and vanilla, whipping until stiff peaks form.
- Garnish pie with whipped cream and lime slices, if using.
- Serve immediately.
Nutrition Facts : Calories 4620.2, Fat 239.1, SaturatedFat 144.1, Cholesterol 779.1, Sodium 2029.4, Carbohydrate 564, Fiber 4.3, Sugar 487.6, Protein 77.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #pies #dietary
You'll also love
Khenadi Jones
[email protected]I made this pie for my family and they loved it! The crust was so good and the filling was the perfect sweetness. I will definitely be making this pie again.
Mr Joni lslam ‡øê
[email protected]This pie is so easy to make and it's always a hit. I love the combination of the flaky crust and the creamy, tart filling. I highly recommend this recipe.
Zilly Abbasi
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Ebrahim Leon
[email protected]This pie was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Eresk Tyf
[email protected]I made this pie for my family and they loved it! The crust was so good and the filling was the perfect sweetness. I will definitely be making this pie again.
Safiadan Geesey
[email protected]This pie is so easy to make and it's always a hit. I love the combination of the flaky crust and the creamy, tart filling. I highly recommend this recipe.
Arson bee
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and tart. I highly recommend this recipe.
Md hasan ahmed
[email protected]This pie was delicious! I made it for a potluck and it was a big hit. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.
Antonia Nkwanzi
[email protected]I made this pie for my family and they loved it! The crust was so good and the filling was the perfect sweetness. I will definitely be making this pie again.
Santosh Barua
[email protected]This pie was a hit at my party! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and tart. I will definitely be making this pie again.