MARGARITA SALMON
A nice, light, healthy summertime dinner. Salmon is marinated in a lime and honey mixture. And anytime I add lime to a dish, I want a margarita the size of my head to go with it!
Provided by ALLISONHALEY
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Place salmon fillets in a 9x13 inch baking dish. In a small bowl, stir together the lime juice, honey, brown sugar, and olive oil. Pour over the salmon. Cover and refrigerate for 30 minutes to marinate.
- Preheat the oven to 450 degrees F (220 degrees C). Season the salmon with salt and pepper.
- Bake for 15 minutes in the center of the preheated oven, or until fish flakes easily with a fork. Garnish with lime slices, and serve immediately.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 11.1 g, Cholesterol 69.8 mg, Fat 18.2 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 3.4 g, Sodium 94.4 mg, Sugar 9.2 g
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Iona Johnson
[email protected]This recipe is a great way to cook salmon. The fish is moist and flavorful, and the sauce is tangy and sweet. I highly recommend this recipe.
Jennifer Matthews
[email protected]I'm not a fan of salmon, but I tried this recipe and it was surprisingly good. The salmon was cooked perfectly and the sauce was delicious.
Numan Naveed
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the sauce.
Imram Khan
[email protected]This recipe was a disappointment. The salmon was dry and the sauce was bland. I won't be making this again.
Baber editx
[email protected]The salmon was a bit overcooked, but the sauce was delicious. I'll try cooking the salmon for less time next time.
Hyfaa Juratli
[email protected]This recipe was a bit too sour for my taste. I think I'll try it again with less lemon juice.
RX Ripon Chowdhruy
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Alyssa Mcclattie
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making it again.
Naome Rorisang
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the sauce was delicious.
Jim Jim
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the sauce was tangy and sweet. I served it with rice and broccoli, and it was a delicious and easy meal.
Marlan Johnson
[email protected]I substituted lime juice for the lemon juice and it turned out great!
Bryan Mutinda
[email protected]The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Achin Theekshana
[email protected]This margarita salmon recipe was a hit! The fish was flaky and moist, and the sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious and healthy meal.