EASY HOMEMADE TURKEY STOCK
You can freeze this stock for later use as a base for other soups.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 2h30m
Yield 3 quarts
Number Of Ingredients 7
Steps:
- In a large stockpot, combine turkey bones, water, onions, celery, carrot, bay leaf, and peppercorns. Bring to a boil, reduce heat, and simmer, skimming occasionally, about 2 hours.
- Strain into airtight containers; cool completely. Cover, and refrigerate up to 3 days, or freeze up to 6 months.
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Nyange Patoranking
[email protected]This stock is amazing! It's so easy to make and it's so flavorful. I've used it to make soup, stew, and gravy, and it's been great every time. I highly recommend this recipe!
azharkhan
[email protected]This is the best turkey stock I've ever had. It's so rich and flavorful, and it's perfect for making soups, stews, and gravies. I will definitely be making this stock again and again.
Bal Bahadur Tamang
[email protected]I've made this stock several times and it's always great. It's so easy to make and it's so flavorful. I use it for everything from soups to stews to sauces. It's a great way to use up leftover turkey bones.
FAS group Of companiy
[email protected]This stock is delicious! I used it to make turkey soup and it was the best soup I've ever had. The stock is so flavorful and rich, and it really made the soup special. I will definitely be making this stock again and again.
Presido Entertainment
[email protected]This turkey stock is amazing! I've made it several times now and it always turns out perfectly. It's so flavorful and rich, and it's the perfect base for all sorts of soups and stews. I especially love using it to make turkey noodle soup. It's also g