MARGARITA TUBE CAKE
A zesty margarita Bundt® cake, perfect for parties or to add zip to any day. My friends kept coming back for more!
Provided by damedonna
Categories World Cuisine Recipes Latin American Mexican
Time 1h55m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9-cup fluted tube pan with cooking spray that contains flour, and brush the spray into the grooves of the pan with a pastry brush. Spray 1 more light coating of cooking spray, and invert the pan to let any excess spray drip out.
- In a mixing bowl, beat together the orange cake mix, lemon pudding mix, eggs, vegetable oil, margarita mix, lime juice, tequila, and triple sec until thoroughly combined. Fold in the grated zest of 1 lime, and pour the batter into the prepared fluted tube pan. Use a spatula to fill grooves of the pan with batter, and tap the filled cake pan to remove air pockets.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes.
- Cool the cake in the pan on a rack for 10 minutes, shake it a couple of times to help the sides release, and slide a thin silicone or nylon spatula between the cake and the pan. Place a serving plate over the top of the cake pan and invert the pan to slide the cake onto the serving plate. Allow the cake to finish cooling.
- Make a thin glaze by mixing together confectioners' sugar, 1 tablespoon of tequila, 2 tablespoons of triple sec, juice of 2 limes, and grated zest of 1 lime. Drizzle the glaze decoratively over the cake, let the glaze set for a few minutes to harden, and slice.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 73.1 g, Cholesterol 62.9 mg, Fat 12.8 g, Fiber 0.6 g, Protein 4 g, SaturatedFat 2.2 g, Sodium 418.6 mg, Sugar 49.2 g
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Inusa Hassan
[email protected]This looks like a delicious recipe! I can't wait to try it.
Abgeenay Khalid
[email protected]This cake was a disaster! It didn't rise properly and the glaze was too runny. I'm not sure what I did wrong.
Muhammad Omer
[email protected]I've never made a tube cake before, but this recipe was easy to follow. The cake turned out great and it was a hit with my family.
Bunu Tamang
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the glaze.
Ak47 Naeem
[email protected]I'm not a huge fan of margarita flavor, but this cake was surprisingly good. The glaze was especially tasty.
Jacqueline Tito
[email protected]This was the perfect cake for my Cinco de Mayo party! It was festive and delicious.
Rizwan Butt
[email protected]This cake is so easy to make and it's always a hit! I love the margarita flavor and the glaze is the perfect finishing touch.
samol roy
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The cake was dry and crumbly, and the glaze was too tart.
Mrasta welfare foundation Pakistan
[email protected]This cake was delicious! The margarita flavor was subtle but present, and the cake was moist and fluffy. I would definitely recommend this recipe.
melusi zungu
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfect.
Wendy Sumlin
[email protected]This margarita tube cake was a huge hit at my party! It was so moist and flavorful, and the lime glaze was the perfect finishing touch. I will definitely be making this again.