MARGHERITA PIZZA
Provided by Food Network Kitchen
Time 2h5m
Steps:
- Stretch dough into two thin 9-inch rounds. Top each with 1/2 cup crushed San Marzano tomatoes, dried oregano, salt, pepper and olive oil; bake until golden. Sprinkle with 1/2 pound diced mozzarella, torn basil and salt. Bake until the cheese melts, then drizzle with olive oil.
- How to make a pizza:
- Step 1: Place a pizza stone or an inverted baking sheet on the lowest oven rack and preheat to 500 degrees.
- Step 2: Stretch 1 pound dough on a floured pizza peel, large wooden cutting board or parchment paper.
- Step 3: Top as desired, then slide the pizza (with the parchment paper, if using) onto the stone or baking sheet. Bake until golden, about 15 minutes.
- Pizza Dough
- Whisk 3 3/4 cups flour and 1 1/2 teaspoons salt. Make a well and add 1 1/3 cups warm water, 1 tablespoon sugar and 1 packet yeast. When foamy, mix in 3 tablespoons olive oil; knead until smooth, 5 minutes. Brush with olive oil, cover in a bowl and let rise until doubled, about 1 hour 30 minutes. Divide into two 1-pound balls. Use 1 pound per recipe unless noted.
- See all 50 easy pizza toppings
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Abrahams Tschukudu
[email protected]This is the best Margherita pizza recipe I've ever tried. I'll definitely be making it again.
Aakash Bomzen
[email protected]I would definitely make this pizza again. It was easy to make and tasted great.
Abdul Qadeer
[email protected]This pizza was a bit too salty for me, but overall it was a good recipe.
zubair qurashi
[email protected]I thought this pizza was just okay. The crust was a little too thick for my taste.
Mr Waheed
[email protected]I'm not sure what I did wrong, but my pizza crust turned out really dry.
hae bae
[email protected]This pizza is a great way to get your kids to eat their vegetables.
Nosipho Dlamini
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and my pizza turned out great.
sujoy Biswas
[email protected]I made this pizza for a party and it was a huge hit. Everyone loved it.
Autumn prescher
[email protected]I'm not a huge fan of basil, but I still enjoyed this pizza. The crust was crispy and the cheese was melted perfectly.
Omolewa Ola
[email protected]This pizza was a great way to use up some leftover tomatoes from my garden.
Big Manting
[email protected]I'm a huge fan of Margherita pizza and this recipe did not disappoint. The crust was perfect and the toppings were fresh and flavorful.
So Fiane
[email protected]I followed the recipe exactly and my pizza turned out amazing! I'll definitely be making this again.
Kara Pickens
[email protected]This pizza was a bit too greasy for me, but the flavor was good.
Muddasir Khan
[email protected]I would have liked more sauce on my pizza, but overall it was a good recipe.
Renalyn12 Salomeri
[email protected]The crust on this pizza was a little too crispy for my taste, but the toppings were delicious.
Anita Nyangoroma
[email protected]I love the simplicity of this pizza. It's a great way to showcase fresh, seasonal ingredients.
Heather Mclemore
[email protected]This is my go-to pizza recipe. It's simple to make and always turns out great.
olawale olaloti
[email protected]I've made this pizza several times now and it's always a favorite. The dough is easy to work with and the toppings are always fresh and flavorful.
Sanjay Patel
[email protected]This pizza was a hit with my family! The crust was crispy and flavorful, and the toppings were fresh and delicious. I especially loved the combination of mozzarella, tomatoes, and basil.