MARGHERITA PIZZA WITH SAUSAGE AND PESTO
Two of my favorite ingredients, pesto sauce and sausage, come together to make one of my family's favorite foods: pizza! They loved how crispy, melty, and cheesy it was! Feel free to adjust ingredients according to your personal tastes.
Provided by Christina
Categories Main Dish Recipes Pizza Recipes Chicken
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Arrange tomato slices on a few sheets of paper towels to absorb excess moisture.
- Place pizza crust onto a baking sheet or baking steel. Spread pizza sauce evenly over the crust. Top evenly with shredded mozzarella cheese. Next, add the tomato slices and fresh mozzarella cheese. Top with chicken sausage. Dot evenly with pesto sauce.
- Bake in the preheated oven until cheese is melted and crust is golden brown, 12 to 15 minutes.
- Remove from oven and immediately top with torn basil.
Nutrition Facts : Calories 480.2 calories, Carbohydrate 28.6 g, Cholesterol 84.4 mg, Fat 28.9 g, Fiber 3.7 g, Protein 25.7 g, SaturatedFat 12.3 g, Sodium 789.6 mg, Sugar 5.4 g
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Annaliese Erickson
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
Habil Gaming
[email protected]This is the best pizza recipe I've ever tried. The sausage and pesto are a perfect combination.
Nigibi Ndlovu
[email protected]I've made this pizza several times now and it's always a hit. It's so easy to make and it tastes like it came from a pizzeria.
Md Mamun Kh
[email protected]This pizza was amazing! The crust was perfectly crispy and the toppings were flavorful and delicious.
Piyaara Pakistan
[email protected]I would definitely make this pizza again, but I would make a few changes. I would use a thinner crust and I would add more vegetables.
Charlene Wakester
[email protected]Overall, I thought this was a good pizza recipe. It was easy to make and the flavors were great.
Mikhail Grant
[email protected]The crust was a bit too thick for my liking, but the toppings were delicious.
Md Pretom
[email protected]This pizza was a bit too greasy for my taste. I think I would have liked it better if I had used less sausage.
Kristen Lynch
[email protected]I'm not a huge fan of pesto, but I really enjoyed this pizza. The sausage and mozzarella cheese were a great balance to the pesto.
Eric Britt
[email protected]This is my new favorite pizza recipe! The sausage and pesto are a perfect combination. I also love that the recipe is so easy to follow.
Kote Khumalo
[email protected]I made this pizza last night and it was delicious! The pesto added a really nice flavor to the pizza. I would definitely recommend this recipe.
Ethan Singh
[email protected]This pizza was a hit with my family! The combination of flavors from the sausage, pesto, and mozzarella cheese was perfect. The crust was crispy and cooked to perfection. I will definitely be making this again.