MARIA'S CHICKEN AND DUMPLINGS
It's chicken-n-dumplings with carrots, potatoes, and pasta in a creamy soup. Perfect for cold winter days.
Provided by HELLION
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 5
Number Of Ingredients 7
Steps:
- Boil chicken in a large pot until completely cooked through and no longer pink inside, about 15 to 25 minutes.
- While chicken is cooking, wash and peel carrots and potatoes and cut into bite size pieces. When chicken is cooked, remove from water and place carrots and potatoes in water to boil. Stir in cream of chicken soup and cream of mushroom soup and simmer all together.
- Let chicken cool, then cut into cubes. When potatoes become soft/tender, add pasta and cubed chicken to pot. When pasta is tender (after 8 to 10 minutes), add biscuits/dumplings by pulling dough into chunks and dropping into the pot (Note: Each biscuit should equal 3 dumplings). Simmer all together for 10 to 15 minutes, or until biscuits are cooked and fluffy inside.
Nutrition Facts : Calories 783.7 calories, Carbohydrate 103 g, Cholesterol 60.8 mg, Fat 24.2 g, Fiber 6.1 g, Protein 38.2 g, SaturatedFat 6.3 g, Sodium 2013.1 mg, Sugar 12.1 g
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Lola Clark
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the dumplings were light and fluffy. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
J Gamer
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the broth was packed with flavor. I'll definitely be making this again.
Sudin Lama
[email protected]This recipe is a keeper! I followed the instructions exactly and it turned out perfectly. The chicken was cooked through but still moist, and the dumplings were fluffy and flavorful. I will definitely be making this again.
BLU3
[email protected]I've been making this chicken and dumplings recipe for years and it's always a hit. The chicken is always cooked perfectly and the dumplings are light and fluffy. I like to serve it with a side of mashed potatoes and green beans.
Sammy Bassett
[email protected]This recipe is a winner! The chicken was tender and juicy, and the dumplings were light and fluffy. I added some extra vegetables to the broth, like carrots and celery, and it turned out great. I will definitely make this again.
Malcondino Dino
[email protected]I made this recipe for my family last night and they loved it! The chicken was cooked perfectly and the dumplings were fluffy and flavorful. I will definitely be making this again.
Melinda Escoboza
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and juicy, and the dumplings were light and fluffy. I served it with a side of mashed potatoes and green beans, and it was a perfect meal.
Neheng Mokhali
[email protected]I'm not a big fan of chicken and dumplings, but this recipe changed my mind. The dumplings were so light and fluffy, and the broth was packed with flavor. I'll definitely be making this again.
Bhupin Sirpali
[email protected]This recipe is a keeper! I followed the instructions exactly and it turned out perfectly. The chicken was cooked through but still moist, and the dumplings were fluffy and flavorful. I will definitely be making this again.
Tahir Abbas
[email protected]I've been making this chicken and dumplings recipe for years and it never disappoints. The chicken is always tender and juicy, and the dumplings are light and fluffy. I like to serve it with a side of mashed potatoes and green beans.
Rafen Islam
[email protected]This chicken and dumplings recipe was a hit with my family! The dumplings were fluffy and the broth was flavorful. I added some extra vegetables to the broth, like carrots and celery, and it turned out great. Will definitely make this again.