MARIA'S STUFFIN' MUFFINS - GMA'S EMERIL LAGASSE CONTEST WINNER
Steps:
- Place cornbread cubes in large mixing bowl. Sauté sausage and onions in skillet until brown, breaking up sausage into small pieces. Drain in colander and transfer to bowl. Melt butter in same skillet and sauté celery until crisp and tender. Add to bowl. Add apple and remaining ingredients, except broth. Mix all and then add broth until thoroughly moistened but not really wet. Add eggs and baking powder. Mix well. Place stuffing mixture in a large, greased glass casserole or in 12 muffin tins. Bake at 325° for 25 minutes covered, 10 minutes uncovered for casserole and 25 minutes for muffins. Enjoy warm.
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Zubeda Swaleh
[email protected]I'm not a big fan of cornbread, but I loved these muffins. The stuffing was moist and flavorful, and the cornbread was just the right amount of sweet.
Juliet Ikeora
[email protected]These muffins were a delicious and creative way to use up leftover stuffing. I will definitely be making them again.
Sudiksha's Dangol
[email protected]These muffins were just okay. They weren't as moist as I expected and the stuffing was a bit bland.
A.D. Taylor
[email protected]These muffins are so easy to make and they're always a hit with my family. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Hadjer Hadjer
[email protected]I love the way these muffins combine the flavors of cornbread and stuffing. They're perfect for a holiday breakfast or brunch.
Awara Lofer
[email protected]These muffins were a bit dry, but the stuffing was good.
Goku Sayan
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they're always moist and delicious.
Fartuun Ismaan
[email protected]These muffins were amazing! I made them for a potluck and they were a huge hit. Everyone loved them.
Jayson Burruss
[email protected]Not a fan of these muffins. They were dry and the stuffing was bland.
Shelley Garwood
[email protected]These muffins are delicious! I love the combination of the cornbread and the stuffing. They're perfect for a quick and easy breakfast or snack.
khama _snr
[email protected]I love these muffins! They're so moist and flavorful, and the stuffing is just perfect. I've made them several times and they're always a hit.
Muhammad Yaseen
[email protected]These muffins were just okay. They were a bit dry and the stuffing was bland.
Feruz Hussen
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They're delicious and so easy to make. I'll definitely be making these again.
Tanchona Lingden
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the stuffing is just perfect. I will definitely be making these again.