MARIE CALLENDER'S POTATO CHEESE SOUP RECIPE - (4/5)
Provided by dbfv101
Number Of Ingredients 8
Steps:
- Place potatoes, onions, celery and salt in water to cover in a large pot. Simmer until tender, about 15 minutes. Put in blender or food processor fitted with the metal blade and puree until chunky. Return to soup pot; add half-and-half, butter and cheese. Stirring, simmer until piping hot. (Do not boil.) Garnish with parsley if desired
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Md Osmangoni
[email protected]This soup is a must-try for any cheese lover.
Amina Malki
[email protected]This soup is a great way to use up leftover potatoes.
Xavian Rawls
[email protected]I love the combination of potatoes and cheese in this soup. It's so rich and flavorful.
Sameer Mengal
[email protected]This soup is the perfect comfort food for a cold winter day.
kami shab
[email protected]I've made this soup several times and it's always a hit with my guests. It's so easy to make and it always turns out delicious.
Kapila Kumara
[email protected]This soup was a waste of time and ingredients. It was bland and flavorless.
mohammed Kabir usman jada
[email protected]I followed the recipe exactly and the soup turned out really watery. I had to add a lot of extra cornstarch to thicken it up.
Purnima Ghosh
[email protected]I thought this soup was just okay. It was a little bland for my taste.
Ayoub Belhihi
[email protected]I'm not a big fan of cheese soups, but this one was surprisingly good. It was light and flavorful, and the potatoes gave it a nice texture.
Kyotawaire Hellen
[email protected]This soup is a must-try for any cheese lover.
Adnan liaqat
[email protected]I've never been a fan of potato cheese soup, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it!
alizay siyal
[email protected]I made this soup in my slow cooker and it was perfect! It was so easy to just throw all the ingredients in and let it cook all day.
Daniyal Mir
[email protected]This soup is a great way to use up leftover potatoes.
MD.mustakim Mia
[email protected]I love the combination of potatoes and cheese in this soup. It's so rich and flavorful.
Junior Maurice
[email protected]I followed the recipe exactly and it turned out great! The soup was thick and creamy, with just the right amount of cheese.
Mary Quaicoe
[email protected]This soup is the perfect comfort food for a cold winter day.
Lisa Bouita
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out delicious.
Abdullah RAJJPOT
[email protected]This soup was a hit with my family! It was cheesy, creamy, and full of flavor. I added some extra diced ham and vegetables to make it even more hearty.