MARIE'S CRAB CAKES
"These crab cakes, from my Baltimore grandmother, are always part of our holiday meals. Sometimes I make them small, as appetizers, and sometimes large, as an entree." -Patty Dzbynski, Owings, Maryland
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. Fold in crab. Shape mixture by 1/4 cupfuls into 10 patties. Cover and chill for 1 hour., In a large skillet over medium-high heat, cook crab cakes in oil in batches for 3-4 minutes on each side or until golden brown.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aman Jani
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The bread crumbs and seasonings gave them a nice crispy crust. I served them with a lemon wedge and tartar sauce, and they were absolutely perfect.
Ashlee Michelle
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Bicumu Godfley
[email protected]These crab cakes were so good! I used fresh crab meat and they were so flavorful. The bread crumbs and seasonings gave them a nice crispy crust. I served them with a lemon wedge and tartar sauce, and they were absolutely perfect.
Khawar Javed
[email protected]I've made these crab cakes several times and they are always a hit! They are so easy to make and they taste amazing. I love that I can use fresh or frozen crab meat, depending on what I have on hand.
Kristy Houston
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The bread crumbs and seasonings gave them a nice crispy crust. I served them with a lemon wedge and tartar sauce, and they were absolutely perfect.
Rana Hassan
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Sagor Paul
[email protected]These crab cakes were so good! I used fresh crab meat and they were so flavorful. The bread crumbs and seasonings gave them a nice crispy crust. I served them with a lemon wedge and tartar sauce, and they were absolutely perfect.
Monder Ali
[email protected]I've made these crab cakes several times and they are always a hit! They are so easy to make and they taste amazing. I love that I can use fresh or frozen crab meat, depending on what I have on hand.
Shaw Wesley
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The bread crumbs and seasonings gave them a nice crispy crust. I served them with a lemon wedge and tartar sauce, and they were absolutely perfect.
MD alamin Hosen
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Non Stop
[email protected]These crab cakes were so good! I used fresh crab meat and they were so flavorful. The bread crumbs and seasonings gave them a nice crispy crust. I served them with a lemon wedge and tartar sauce, and they were absolutely perfect.
Deshnee Preshnee
[email protected]I've made these crab cakes several times and they are always a hit! They are so easy to make and they taste amazing. I love that I can use fresh or frozen crab meat, depending on what I have on hand.
Phavee Gardener
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The bread crumbs and seasonings gave them a nice crispy crust. I served them with a lemon wedge and tartar sauce, and they were absolutely perfect.
Anu Shehzadi
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
irfan mahi
[email protected]These crab cakes were so good! I used fresh crab meat and they were so flavorful. The bread crumbs and seasonings gave them a nice crispy crust. I served them with a lemon wedge and tartar sauce, and they were absolutely perfect.
Tyler Jason
[email protected]I've made these crab cakes several times and they are always a hit! They are so easy to make and they taste amazing. I love that I can use fresh or frozen crab meat, depending on what I have on hand.
Ammar Bhatti
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The bread crumbs and seasonings gave them a nice crispy crust. I served them with a lemon wedge and tartar sauce, and they were absolutely perfect.
Ekpo Wisdom
[email protected]I made these crab cakes for a party and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Liya Lia
[email protected]These crab cakes were amazing! I followed the recipe exactly and they turned out perfect. The crab meat was fresh and flavorful, and the bread crumbs and seasonings gave them a nice crispy crust. I served them with a lemon wedge and tartar sauce, and