SUNNY'S EASY KITCHEN SINK CLUSTERS
Steps:
- Preheat the oven to 350 degrees F. Line a muffin pan with the paper liners.
- In a small bowl, mix together the peanut butter, powdered sugar, liquid smoke and a pinch of salt. Transfer to a zip-top bag. Slice about 1/2 inch off one of the bottom corners of the bag.
- Place 2 pretzels in the bottom of each muffin cup. Pipe a heaping teaspoon of the peanut butter onto the pretzels in each cup. Top each with a caramel and press it down into the peanut butter. Bake until the caramel is melted, 8 to 10 minutes.
- Meanwhile, melt the chocolate over a double boiler. Remove the clusters from the oven and top each with about a teaspoon of melted chocolate and a pinch of salt. Place in the refrigerator until set, about 1 hour. Remove from the muffin tin and serve.
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[email protected]I love these clusters! They're so easy to make and they're always a hit with my family and friends.
Haider jan
[email protected]These clusters are a great way to use up leftover vegetables. They're also a great appetizer or snack.
Zohaib bapra
[email protected]I wasn't sure what to expect with these clusters, but I was pleasantly surprised. They're really tasty and the dipping sauce is perfect.
Yohanes Deressa
[email protected]These clusters are so easy to make and they're always a hit at parties. I highly recommend them!
Muhammad Aushraf
[email protected]I've made these clusters several times now and they're always a hit. I love that I can use up leftover vegetables and they're always delicious.
Sk Fahim
[email protected]I'm always looking for new and interesting appetizer recipes. These clusters are definitely a winner. They're easy to make and always a crowd-pleaser.
Jayamini indrika
[email protected]These clusters are a great way to get kids to eat their vegetables. My kids loved them!
Raja Imran
[email protected]The recipe was easy to follow, but the clusters didn't turn out as crispy as I had hoped. I think I may have overcooked them.
Lauren Van Schalkwyk
[email protected]These clusters were a bit too greasy for my taste. I think I would have preferred them baked instead of fried.
Debbie Oliver Lee
[email protected]I was pleasantly surprised by how well these clusters turned out. I'm not usually a fan of vegetables, but these were really tasty. The dipping sauce was also a nice touch.
Ritika Giri
[email protected]So easy and so good! I used a pre-made pizza crust to save time. The clusters were a hit at my party. Will definitely make again.
Curtis Castrol
[email protected]These clusters were a great way to use up leftover vegetables. I added some chopped zucchini and red pepper to the mix. They turned out crispy and delicious. Definitely a keeper recipe!
M RS
[email protected]Sunny's Easy Kitchen Sink Clusters are a hit! My family loved the variety of flavors and textures. The recipe was easy to follow and didn't take long to make. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.